Name: Immaculate Original Crescent Rolls - 8 CT
Brand: Immaculate
Rating: 0 (0 reviews)

Characteristics Immaculate Original Crescent Rolls - 8 CT.

ItemMaster Dimensions

Length, IN	1.849
Height, IN	1.835
Width, IN	7.032
Weight, LB	0.59

special attributes

Units In Package	8
Package Type	TUBE
Package Size, OZ	8.0
Net Weight, OZ	8.0
Seasonal	N
Ingredients	Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-Pressed Canola and Sunflower Oils, Xanthan Gum, Organic Wheat Starch, Natural Flavor.
Temperature Indicator	Chilled
Organic	Y
Non Gmo	Y
Vitamins And Minerals	Amount Per Serving ... % Daily Value. Incl. 2g Added Sugars ... 5%.
Kosher	Y
Dry Weight, OZ	0.0
Directions	Keep refrigerated. Open with three easy steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister's seam. Pop! Baking instructions: 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). 2. Unroll dough; separate into 8 triangles. Roll up each triangle, starting at wide end. 3. Place rolls 1 inch apart on ungreased cookie sheet. Curve slightly into crescent shape. 4. Bake 11 to 14 minutes or until golden brown. Enjoy!
Marketing Description	Immaculate™ Original Crescent Rolls. Honestly delicious™. USDA Organic. No bleached flour. No artificial flavors. No preservatives. No hydrogenated oils. Ready to bake. Net Wt 8 oz (226 g).
Other Description	Wheat flour is unbleached and unbromated. Certified Organic by Quality Assurance International. Non GMO Project Verified. nongmoproject.org. © Immaculate Baking Company.
Ecommerce Description	Immaculate™ Original Crescent Rolls. Honestly delicious™. Contains no bleached flour, artificial flavors, preservatives and hydrogenated oils. This product is certified USDA organic and Non GMO project verified.

Nutritions

Number Of Servings	8
Energy	90
Total Fat, g	3
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	300
Carbohydrates, g	13
Dietary Fiber, g	0
Sugars, g	2
Protein, g	1
Polyunsaturated Fat, g	0
Monounsaturated Fat, g	1