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Characteristics Immaculate Honestly Delicious Organic Flaky Biscuits Ready To Bake - 8 CT.
Length, IN | 2.966 |
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Height, IN | 2.961 |
Width, IN | 5.562 |
Weight, LB | 1.08 |
Units In Package | 8 |
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Package Type | TUBE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-Pressed Canola and Sunflower Oils, Xanthan Gum, Organic Wheat Starch, Natural Flavor. |
Temperature Indicator | Chilled |
Organic | Y |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Keep refrigerated. Baking instructions: 1. Heat oven to 350°F (or 325°F for dark or nonstick cookie sheet). 2. Place biscuits 1 inch apart on ungreased cookie sheet. 3. Bake 16 to 19 minutes or until golden brown. Enjoy! |
Marketing Description | Immaculate™ Honestly Delicious Organic Flaky Biscuits Ready To Bake. New! Organic recipe. USDA Organic. No bleached flour. No artificial flavors. No preservatives. No hydrogenated oils. Net Wt 16 oz (1 lb) 453 g. |
Other Description | Biscuits with a Cause. From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all of our products, just like the one you're holding right now. Wheat flour is unbleached and unbromated. Certified Organic by Quality Assurance International. We'd love to hear from you! Call 1-800-243-6419. Visit www.immaculatebaking.com. © Immaculate Baking Company. |
Ecommerce Description | Immaculate™ Honestly Delicious Organic Flaky Biscuits Ready To Bake. This organic recipe contains Nn bleached flour, no artificial flavors, no preservatives, no hydrogenated oils. It is certified USDA organic product. |
Number Of Servings | 8 |
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Energy | 170 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 630 |
Carbohydrates, g | 27 |
Dietary Fiber, g | <1 |
Sugars, g | 5 |
Protein, g | 3 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 2.5 |