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                                                Characteristics Pastene Peperoncini Peppers In Vinegar.
| Units In Package | 1 | 
|---|---|
| Package Type | JAR | 
| Package Size, FL OZ | 32.0 | 
| Net Weight, FL OZ | 32.0 | 
| Seasonal | N | 
| Ingredients | Peppers, Water, Vinegar, Salt, Acetic Acid, Citric Acid, Benzoate of Soda (as a Preservative) and Sodium Bisulfite (as a Preservative), FD&C Yellow #5, Food Color. | 
| Recycle Codes | Y | 
| Gluten Free | Y | 
| Temperature Indicator | Shelf Stable | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 450 | 
| Carbohydrates, g | 2 | 
| Protein, g | 1 | 
| Number Of Servings | 12 | 
| Energy | 15 | 
| Total Fat, g | 0 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Length, IN | 3.61 | 
|---|---|
| Height, IN | 6.988 | 
| Width, IN | 3.61 | 
| Weight, LB | 2.685 | 
