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Characteristics Pastene Peperoncini Peppers In Vinegar.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, FL OZ | 32.0 |
| Net Weight, FL OZ | 32.0 |
| Seasonal | N |
| Ingredients | Peppers, Water, Vinegar, Salt, Acetic Acid, Citric Acid, Benzoate of Soda (as a Preservative) and Sodium Bisulfite (as a Preservative), FD&C Yellow #5, Food Color. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 450 |
| Carbohydrates, g | 2 |
| Protein, g | 1 |
| Number Of Servings | 12 |
| Energy | 15 |
| Total Fat, g | 0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 3.61 |
|---|---|
| Height, IN | 6.988 |
| Width, IN | 3.61 |
| Weight, LB | 2.685 |