Name: Bechtle Traditional German Egg Pasta Spaetzle Farmer Style
Brand: Bechtle
Rating: 0 (0 reviews)

Characteristics Bechtle Traditional German Egg Pasta Spaetzle Farmer Style.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	17.6
Net Weight, OZ	17.6
Country Of Origin	Germany
Seasonal	N
Ingredients	Durum Wheat Semolina, Eggs.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Cooking time: 13 Minutes. The cooking time is a recommendation. If you like your pasta al dente, taste it from time to time to see if it is cooked to your liking. Cooking instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of spaetzle. Add the spaetzle to the salted foiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Store in a cool, dry place protected from light.
Marketing Description	Bechtle Traditional German Egg Pasta Spaetzle Farmer Style Family Size. Cage-free eggs. Pure durum semolina. Specialty.
Other Description	Bechtle pastas are made with high quality durum wheat and freshly cracked cage-free eggs. www.bechtle-pasta.com.

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