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Characteristics Arla Dofino Dill Havarti Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 8.0 |
| Net Weight, OZ | 8.0 |
| Seasonal | N |
| Ingredients | Pasteurized Milk, Salt, Dill Salt [Salt, Dill Oil], Dill Weed, Microbial Rennet, Culture. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. |
| Marketing Description | Arla® Dofino® Dill Havarti Cheese. Your naturally good. Wisconsin Cheese®. |
| Other Description | Arla® Dofino® Havarti with Dill combines the mild buttery taste of Havarti with the fresh aromatic flavor of dill. Try our Havarti with Dill to add a fresh zing to your ham sandwich, or to freshen up the cheeseboard. No added hormones*. No artificial colors or preservatives. *FDA has determined that there is no significant difference between milk derived from rBST-treated and non-rBST treated cows. Come visit us at www.arlausa.com. |
| Cholesterol, mg | 25 |
|---|---|
| Sodium, mg | 210 |
| Carbohydrates, g | <1 |
| Protein, g | 6 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 20 |
| Number Of Servings | 8 |
| Energy | 110 |
| Total Fat, g | 9 |
| Saturated Fat, g | 6 |
| Trans Fat, g | 0 |
| Length, IN | 1.507 |
|---|---|
| Height, IN | 5.014 |
| Width, IN | 2.211 |
| Weight, LB | 0.55 |