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Characteristics Sapore Fine Gourmet Pasta Square Ravioli Porcini Mushroom - 36 CT.
Length, IN | 2.525 |
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Height, IN | 10.705 |
Width, IN | 5.66 |
Weight, LB | 1.48 |
Units In Package | 36 |
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Package Type | BOX |
Package Size, OZ | 18.0 |
Net Weight, OZ | 18.0 |
Seasonal | N |
Ingredients | Porcini Mushrooms, Button Mushrooms, Fresh Ricotta Cheese, Fontina Cheese, Parmiggiano Cheese, Onions, Garlic & Spices. Dough: Enriched Extra Fancy Durum Flour, Fresh Grade A Eggs, & Water. |
Temperature Indicator | Frozen |
Directions | Keep refrigerated or frozen. Cooking directions: Bring water to a boil, place Ravioli gently into pot, cook for 5-7 minutes, drain and serve with one of your favorite gourmet sauces. Bring water to a boil, place ravioli gently into pot, cook for 8-10 minutes, drain and serve with your own sauce or a favorite Sapore gourmet sauce of your choice. |
Marketing Description | Sapore™ Fine Gourmet Pasta Gourmet Ravioli Porcini Mushroom. All natural. No preservatives or additives. |
Other Description | While growing up in a small town of Baranello. Italy in 1957, I aquired the "taste" for fine fresh pasta that my grandparents prepared daily. This distinct "taste" was and continues to be enhanced by my commitment to bring you the heart of Italy's Best! New 40 years later, I am honored to carry on my family's tradition of quality and integrity. We now invite you to enjoy Sapore which means "taste", the elegant taste of Italy! Salute, -Domenick F. Discenza. Established 1967. "The pastabilities are endless..."™. "Taste the difference". Visit us at www.saporeravioli.com. |
Ecommerce Description | Sapore™ Fine Gourmet Pasta Square Ravioli Porcini Mushroom. Made with all natural ingredients. There are no preservatives or additives. This distinct "taste" was and continues to be enhanced by my commitment to bring you the heart of Italy's Best. |
Number Of Servings | 6 |
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Energy | 50 |
Total Fat, g | 3.5 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 65 |
Carbohydrates, g | 2 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 2 |