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Characteristics Sapore Fine Gourmet Pasta Large Round Ravioli Pesto - 12 CT.
Length, IN | 1.405 |
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Height, IN | 11.4 |
Width, IN | 8.435 |
Weight, LB | 1.25 |
Units In Package | 12 |
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Package Type | BOX |
Package Size, OZ | 14.0 |
Net Weight, OZ | 14.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Genuine Imported Pecorino Romano Cheese, Whole Milk Ricotta, Fresh Grade A Eggs, Olive Oil, Pignoli Nuts, Fresh Finely Chopped Basil, Garlic, Salt & Spices. Pesto (basil): Dough: Enriched Extra Fancy Durum Flour, Fresh Grade A Eggs, & Water. |
Temperature Indicator | Frozen |
Directions | Keep refrigerated or frozen. Pasta cooking directions: Bring water to a boil, place ravioli gently into pot, cook for 5-7 minutes, drain and serve with one of your favorite gourmet sauces. |
Marketing Description | Sapore Fine Gourmet Pasta™ Large Round Ravioli Pesto. All natural. No preservatives or additives. Visit us at www.saporeravioli.com |
Other Description | While growing up in a small town of Baranello. Italy in 1957, I aquired the "taste" for fine fresh pasta that my grandparents prepared daily. This distinct "taste" was and continues to be enhanced by my commitment to bring you the heart of Italy's best! Now 40 years later, I am honored to carry on my family's tradition of quality and integrity. We now invite you to enjoy Sapore which means "taste", the elegant taste of Italy! Salute. -Domenic F. Discenza Established 1997. "The Pastabilities Are Endless..."™. "Taste the difference." |
Ecommerce Description | Sapore Fine Gourmet Pasta™ Large Round Ravioli Pesto. All natural. No preservatives or additives in this product. We now invite you to enjoy Sapore which means "taste'; the elegant taste of Italy! |
Number Of Servings | 4 |
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Energy | 80 |
Total Fat, g | 6 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 35 |
Sodium, mg | 90 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 2 |