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Characteristics Les Petites Fermieres Cheddar Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 6.0 |
| Net Weight, OZ | 6.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Pasteurized Cultured Milk, Salt, Kosher Enzymes, Annatto Coloring. |
| Temperature Indicator | Chilled |
| Marketing Description | Les Petites Fermieres® Cheddar Cheese. rBST free*. All natural. Rennet free. Trans fat 0g. *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. |
| Other Description | www.thelittlefarmgirls.com. |
| Ecommerce Description | Les Petites Fermieres Cheddar Cheese. Cheese is free of rBST and rennet. It is all natural cheese. |
| Cholesterol, mg | 20 |
|---|---|
| Sodium, mg | 135 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 80 |
| Total Fat, g | 7 |
| Saturated Fat, g | 3.5 |
| Trans Fat, g | 0 |
| Length, IN | 0.86 |
|---|---|
| Height, IN | 8.7 |
| Width, IN | 5.555 |
| Weight, LB | 0.39 |