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Characteristics Les Petites Fermieres Swiss Cheese.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 6.0 |
Net Weight, OZ | 6.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cultured Pasteurized Part Skim Milk, Salt, Kosher Enzymes. |
Temperature Indicator | Chilled |
Peg Down | 0.245 |
Peg Right | 2.843 |
Marketing Description | Les Petites Fermieres® Swiss Cheese. Award Winner. World Championship Cheese Contest. Established 1957. Kosher for passover. rBST free*. All natural. Rennet free. Trans fat 0g. *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. |
Other Description | www.thelittlefarmgirls.com. |
Ecommerce Description | Les Petites Fermieres® Swiss Cheese. All natural. Made with rBST free milk. This product is produced from pasteurized part skim milk and kosher enzymes. Rennet free. |
Cholesterol, mg | 18 |
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Sodium, mg | 65 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 5 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Number Of Servings | 8 |
Energy | 80 |
Total Fat, g | 5 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Length, IN | 0.815 |
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Height, IN | 8.717 |
Width, IN | 5.64 |
Weight, LB | 0.385 |