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Characteristics Paldo Bowl Noodle Soup Kimchi Flavor.
| Units In Package | 1 |
|---|---|
| Package Type | BOWL |
| Package Size, OZ | 3.03 |
| Net Weight, OZ | 3.03 |
| Seasonal | N |
| Ingredients | Noodle: Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Guar Gum, Riboflavin. Soup Base: Salt, Sugar, Taste Base, Roasted Red Pepper Powder, Kimchi Seasoning Powder, Soy Sauce Powder, Kimchi Powder, Glucose, Dl-Malic Acid, Roasted Red Pepper Powder, Yeast Extract Powder, Soybean Paste Powder, Disodium 5'-Ribonucleotide, Disodium Succinate, Black Pepper, Paprika, Red Pepper Seed Oil, Oleoresin. Dried Vegetables: Welsh Onion Flake, Carrot Flake, Dry Kimchi Flake. |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | % Daily Value. Trans. Fat 0% DV. |
| Directions | Cooking Direction: 1. Open lid half way. 2. Add all packets, pour boiling water up to the inside line. 3. Close lid and wait for 3 minutes. 4. Remove lid, stir well and enjoy. Caution: Hot! Bowl may be hot! |
| Marketing Description | Paldo Bowl Noodle Soup Kimchi Flavor. Fun & Yum. Instant noodle soup. Delicious. Net Wt.: 3.03 oz (86g). |
| Other Description | Visit: www.paldofood.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 804 |
| Carbohydrates, g | 26 |
| Dietary Fiber, g | 4 |
| Sugars, g | 1 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 2 |
| Energy | 201 |
| Total Fat, g | 9 |
| Saturated Fat, g | 4 |
| Trans Fat, g | 0 |
| Length, IN | 2.957 |
|---|---|
| Height, IN | 5.753 |
| Width, IN | 5.753 |
| Weight, LB | 0.22 |