Name: Duncan Hines Gluten Free Vanilla Creme Cake, Filling & Glaze Mix
Brand: Duncan Hines
Rating: 0 (0 reviews)

Features

Characteristics Duncan Hines Gluten Free Vanilla Creme Cake, Filling & Glaze Mix.

ItemMaster Dimensions

Length, IN	2.304
Height, IN	7.828
Width, IN	5.852
Weight, LB	1.37

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	19.4
Net Weight, OZ	19.4
Seasonal	N
Ingredients	Cake Mix (Sugar, Potato Starch, Rice Flour, Cassava Flour, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Rice Starch, Salt, Xanthan Gum), Glaze Mix (Powdered Sugar (Sugar, Corn Starch), Vegetable Oil Shortening (Palm Oil), Cocoa Processed with Alkali, Natural Flavor), Creme Filling Mix (Powdered Sugar (Sugar, Corn Starch), Food Starch-Modified, Gelling Agent (Carrageenan, Tetrasodium Pyrophosphate, Disodium Phosphate), Natural and Artificial Flavor, Yellow 5, Yellow 6).
Temperature Indicator	Shelf Stable
Directions	You will need: Cake mix: Whole Milk: 3/4 cup. Eggs: 2. Butter: 9 tablespoons (softened). Creme: Whole Milk: 3/4 cup. Glaze Pouch: Whole Milk: 1 cup. Cake mix instructions: 1. Preheat oven to 350 degrees F. Grease sides and bottom of two 8-inch round pans. 2. Empty cake mix, 3/4 cup whole milk, 2 eggs and 9 tablespoons softened butter in a large bowl. Stir until well blended (about 50 strokes). Pour batter into the two greased pans and place in oven. 3. Bake on rack in center of oven at 350 degrees F for 20-25 minutes. Cakes are done when toothpick inserted in center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Remove cakes from pans and cool completely. Creme instructions: 1. Empty contents of creme pouch into bowl. Add one cup of whole milk. Whip on high speed for 3-5 minutes. Spread creme filling evenly on top of one cake, then cover with the other cake. Glaze instructions: Caution: children should only handle hot glaze under adult supervision, and should not remove hot glaze from microwave. 1. Add glaze mix and exactly four teaspoons of whole milk to a microwave safe bowl. Blend with a spoon until powder is incorporated into milk and mixture becomes well blended. 2. Heat in the microwave on high for 30 seconds. Caution: glaze will be hot to the touch. Remove from microwave carefully. Mix with a spoon until mixture is uniform and smooth and immediately pour warm glaze over cake on cooling rack. Using a knife, spread glaze evenly over cake. Cool glaze for at least 15 minutes before serving. Store prepared product in the refrigerator.
Marketing Description	Duncan Hines® Gluten Free Vanilla Creme Cake Cake, Filling & Glaze Mixes. New! Decadent. Artificially flavored. Includes vanilla creme & chocolate glaze mixes. Per 1/16 package: 130 calories. 0g sat fat, 0% DV. 85mg sodium, 4% DV. 20g sugars. See nutrition facts for "as baked" information.
Other Description	Try our other delicious gluten free flavor: New! Chocolate Lovers® brownie. Don't just say it. Bake it™. The Duncan Hines promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834. For creative recipe ideas and baking tips, go to: duncanhines.com.
Ecommerce Description	Duncan Hines® Gluten Free Vanilla Creme Cake, Filling & Glaze Mix. It is artificially flavored and includes vanilla creme & chocolate glaze mixes. The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time.

Nutritions

Number Of Servings	16
Energy	130
Total Fat, g	0.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	85
Carbohydrates, g	31
Dietary Fiber, g	0
Sugars, g	20
Protein, g	0
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	0