Name: Duncan Hines Perfect Size Red Velvet Crush Cake Mix & Glaze
Brand: Duncan Hines
Rating: 0 (0 reviews)

Characteristics Duncan Hines Perfect Size Red Velvet Crush Cake Mix & Glaze.

ItemMaster Dimensions

Length, IN	2.205
Height, IN	7.29
Width, IN	7.165
Weight, LB	0.71

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	8.6
Net Weight, OZ	8.6
Country Of Origin	USA
Seasonal	N
Ingredients	Glaze Mix (Powdered Sugar [Sugar, Corn Starch], Vegetable Oil Shortening (Palm Oil), Cocoa Processed with Alkali, Natural Flavor), Cake Mix (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Cocoa Powder Processed with Alkali, Wheat Starch, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Salt, Red 40, Artificial Flavors, Xanthan Gum, Cellulose Gum).
Temperature Indicator	Shelf Stable
Directions	Cake instructions: You will need: Cake mix pouch. 1 egg. 2 tablespoons water. 2 tablespoons butter (softened). 1. Prep: Preheat oven to 300 degrees F. Toaster oven not recommended. 2. Mix: Empty contents of cake mix pouch into a large bowl. Blend cake mix, egg, water and softened butter in a large bowl with electric mixer at low speed for 30 seconds. Scrape contents of bowl. Beat at medium-high speed for 3 minutes. Pour batter into the ungreased pan. Spread batter evenly in the pan. 3. Bake: Bake on rack in center of oven at 300 degrees F for 37-39 minutes. Cake is done when toothpick inserted in center comes out free of crumbs. Remove cake carefully from oven with both hands using pot holders. Cool cake in pan for 15 minutes before removing. 4. Remove: Remove cake by turning the pan over and gently pushing on the bottom center of the pan to release the cake. Lift the pan off the cake. Carefully peel off the cake pan disk and place the cake right side up on a wire rack. Cool completely before glazing. Glaze instructions: You will need: glaze pouch. 2 tablespoons milk. Caution: children should only handle hot glaze under adult supervision, and should not remove hot glaze from microwave. 1. Prep: Place cooling rack on top of a large bowl and place cooled cake in the center of the cooling rack above the bowl. 2. Mix: Add glaze mix and exactly two tablespoons of milk to a microwave safe bowl. Blend with a spoon until powder is incorporated into milk and mixture becomes well blended. 3. Heat & decorate: Heat in the microwave on high for 40 seconds. Remove from microwave carefully. Caution: glaze and bowl will be hot to the touch. Mix with a spoon until glaze is uniform and smooth and immediately pour warm glaze over cake on cooling rack, making sure to cover completely. Cool glaze for at least 15 minutes before transferring cake to a plate and serving. High altitude (over 3,500 ft): mix and bake as directed above.
Marketing Description	Duncan Hines® Red Velvet Crush Perfect Size® Cake Mix & Chocolate Glaze Mix. New! Includes 6-inch heart pan, cake mix and glaze mix. Naturally flavored. Per 1/5 package: see nutrition facts for "as baked" information. 210 calories. 3g sat fat, 15% DV. 150mg sodium, 6% DV. 32g sugars.
Other Description	Duncan Hines® Perfect Size® cakes are just the right size for 2 to 4 people. For easy recipes and tips go to duncanhines.com. Try our other delicious flavors: Duncan Hines®, Perfect Size®, Chocolate Lover's. Duncan Hines®, Perfect Size®, Golden Fudge. Duncan Hines®, Perfect Size®, Lemon Bliss. Duncan Hines®, Perfect Size®, Strawberries & Creme. Duncan Hines®, Perfect Size®, Red Velvet Dream. Phone: 1-800-362-9834.
Ecommerce Description	Duncan Hines® Perfect Size Red Velvet Crush Cake Mix & Glaze. This product is made with naturally flavored. It includes 6-inch heart pan, cake mix and glaze mix. Duncan Hines® Perfect Size® cakes are just the right size for 2 to 4 people.

Nutritions

Number Of Servings	5
Energy	210
Total Fat, g	5
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	150
Carbohydrates, g	40
Dietary Fiber, g	<1
Sugars, g	32
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	8