Name: Duncan Hines Perfect Size Cake Mix Golden Fudge
Brand: Duncan Hines
Rating: 0 (0 reviews)

Characteristics Duncan Hines Perfect Size Cake Mix Golden Fudge.

ItemMaster Dimensions

Length, IN	2.26
Height, IN	7.315
Width, IN	7.195
Weight, LB	0.775

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	9.4
Net Weight, OZ	9.4
Country Of Origin	USA
Seasonal	N
Ingredients	Cake Mix: (Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Natural and Artificial Flavors, Salt, Xanthan Gum, Cellulose Gum, Yellow 5 Lake). Frosting Mix: (Powdered Sugar [Sugar, Corn Starch], Cocoa Powder Processed with Alkali, Color [Red 40 Lake, Blue 2 Lake, Yellow 5 Lake], Natural and Artificial Flavor).
Temperature Indicator	Shelf Stable
Directions	Cake instructions: You will need: Cake mix pouch. 1 egg. 1/4 cup water. 2 tablespoons butter (softened). 1. Prep: Preheat oven to 300 degrees F. 2. Mix: Empty contents of cake mix pouch into a large bowl. Blend cake mix, egg, water and softened butter in a large bowl with electric mixer at low speed for 30 seconds. Scrape contents of bowl. Beat at medium-high speed for 3 minutes. Pour batter into the ungreased pan and spread batter evenly. 3. Bake: Bake on rack in center of oven at 300 degrees F for 34-39 minutes. Cake is done when toothpick inserted in center comes out free of crumbs. Remove cake carefully from oven with both hands using pot holders. Cool cake in pan for 15 minutes before removing. 4. Remove: Remove cake by turning the pan over and gently pushing on the bottom center of the pan to release the cake. Carefully peel off the cake pan disk and place the cake right side up on a wire rack. Cool completely before frosting. Frosting instructions: You will need: Frosting pouch. 1 teaspoon water. 4 tablespoons butter (softened). 1. Mix: Place softened butter into large bowl with high sides. Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Add frosting mix and exactly one teaspoon of water. Stir with a rubber spatula or spoon, pressing against the side of the bowl, until powder is incorporated into butter and mixture becomes dark brown and well blended. Scrape sides. Mix with an electric mixer on high for 2 minutes or until smooth and creamy. For a creamier consistency, add up to an additional 1/2 teaspoon of water. 2. Decorate: Frost cake with spatula. High altitude (over 3,500 ft): mix and bake as directed above.
Marketing Description	Duncan Hines® Perfect Size™ Golden Fudge. New! Includes 6-inch cake pan and chocolate frosting. Naturally and artificially flavored. Golden cake mix & chocolate fudge frosting mix. Per 1/5 package: See nutrition facts for "as baked" information. 210 calories. 1.5g sat fat, 8% DV. 200mg sodium, 8% DV. 35g sugars.
Other Description	Duncan Hines® Perfect Size™ cakes are just the right size for 2 to 4 people. Try our other delicious flavors: Chocolate lover's. Lemon bliss. Strawberries & creme. Red velvet dream. Phone: 1-800-362-9834. For easy recipes and tips go to duncanhines.com.
Ecommerce Description	Duncan Hines Perfect Size Cake Mix Golden Fudge. It is naturally and artificially flavored. Made with golden cake mix & chocolate fudge frosting mix. Duncan Hines® Perfect Size™ cakes are just the right size for 2 to 4 people.

Nutritions

Number Of Servings	5
Energy	210
Total Fat, g	3
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	200
Carbohydrates, g	46
Dietary Fiber, g	<1
Sugars, g	35
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	6