Name: Duncan Hines Classic Butter Golden Cake Mix
Brand: Duncan Hines
Rating: 0 (0 reviews)

Characteristics Duncan Hines Classic Butter Golden Cake Mix.

ItemMaster Dimensions

Length, IN	1.705
Height, IN	7.125
Width, IN	5.275
Weight, LB	1.03

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.25
Net Weight, OZ	15.25
Seasonal	N
Ingredients	Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil and/or Partially Hydrogenated Soybean Oil) Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Wheat Starch, Salt, Dextrose, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Artificial Flavors, Yellow 5 Lake, Red 40 Lake.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Baking instructions: You will need: 3/4 cup water. 7 tablespoons softened butter. 3 large eggs. Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s).* Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix: Blend cake mix, water, softened butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Pan size - two 8-inch - two 9-inch - 13 x 9 inch, Bundt®- 24 cupcakes. Bake time - 26-31 min - 22-27 min - 26-31 min - 33-36 min - 18-21 min. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Add 1/3 cup of flour into cake mix. Add 7 tbsp softened butter, 1 cup water and 4 eggs. Blend as directed in step 2. Bake at 350 degrees F. two 8-inch pans 24-28 min; 13 x 9-inch pan 24-28 min; 24 cupcakes 15-18 min. *Bundt is a registered trademark of Northland Aluminum Products, Inc.
Marketing Description	Duncan Hines® Classic Butter Golden Cake Mix. Deliciously moist cake mix. Artificially flavored. See nutrition facts for "as baked' information. Per 1/10 package: 170 calories. 2g sat fat, 10% DV. 320mg sodium, 13% DV. 23g sugars. Net Wt 15.25 Oz (432g).
Other Description	Don't just say it, Bake It™. Sock-it-to-me-cake. Congratulations! Golden oatmeal muffins. Have a great day! Butter pecan banana cake. So great to see you! Wilton® as recommended in Wilton method classes. For complete recipes and tips, go to duncanhines.com. For questions or comments please call toll free 1-800-362-9834.
Ecommerce Description	Duncan Hines® Classic Butter Golden Cake Mix. Made with artificially flavored. Deliciously moist cake mix. Wilton® as recommended in Wilton method classes.

Nutritions

Number Of Servings	10
Energy	170
Total Fat, g	3
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	320
Carbohydrates, g	35
Dietary Fiber, g	0
Sugars, g	23
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	15
Daily Percent Of Iron	10
Polyunsaturated Fat, g	0.5
Monounsaturated Fat, g	1
Daily Percent Of Niacin	0
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	0
Daily Percent Of Folic Acid	4