Name: Duncan Hines Classic Dark Chocolate Fudge Moist Cake Mix
Brand: Duncan Hines
Rating: 0 (0 reviews)

Characteristics Duncan Hines Classic Dark Chocolate Fudge Moist Cake Mix.

ItemMaster Dimensions

Length, IN	1.715
Height, IN	7.2
Width, IN	5.3
Weight, LB	1.03

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.25
Net Weight, OZ	15.25
Country Of Origin	USA
Seasonal	N
Ingredients	Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Cocoa Powder processed with Alkali, Dextrose, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), contains 2% or less of: Wheat Starch, Salt, Cellulose Gum, Xanthan Gum.
Temperature Indicator	Shelf Stable
Directions	Baking instructions: Step 1: prep. Step 2: mix. Step 3: bake. You will need: 1 cup water. 3 large eggs. 1/3 cup vegetable oil. Preheat oven to 350 degrees F for metal and glass pans. 325 degrees F for dark or coated pans.* Grease sides and bottom of each pan, flour lightly. (Use baking cups for cupcakes). Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. Bake following chart below. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool cakes on wire rack for 15 minutes. Remove cakes from pan and cool completely before frosting. Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Pan size: 2 (8-inch) - Bake time: 26-31 min. Pan size: 2 (9-inch) - Bake time: 24-29 min. Pan size: 13 x 9-inch - Bake time: 26-31 min. Pan size: Bundt** - Bake time: 33-36 min. Pan size: 24 cupcakes - Bake time: 18-21 min. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. blend as directed above. Two 8-inch pans 25-29 min; two 9-inch pans 21-25 min; 13 x 9-inch pan 26-30 min; Bundt* pan 31-35 min; 24 cupcakes 16-20 min.
Marketing Description	Duncan Hines® Classic Dark Chocolate Fudge Deliciously Moist Cake Mix. Per 1/10 package. See nutrition facts for "as baked" information. 170 calories. 1.5g sat fat, 8% DV. 520mg sodium, 22% DV. 19g sugars.
Other Description	Don't just say it. Bake It™. Chunky chocolate cookies. Thank you for all you do! Chocolate almond coffee cake. Welcome home! Grasshopper cookie bars. Congratulations! Pin this! Black forest torte: find more delicious inspiration, go to pinterest.com/realduncanhines For questions or comments please call toll free 1-800-362-9834. For complete recipes and tips, go to duncanhines.com. Wilton® as recommended in Wilton Method Classes. **Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
Ecommerce Description	Duncan Hines® Classic Dark Chocolate Fudge Moist Cake Mix. It is a Chunky chocolate cookies. It contains Chocolate almond coffee cake.

Nutritions

Number Of Servings	10
Energy	170
Total Fat, g	4.5
Saturated Fat, g	1.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	520
Carbohydrates, g	33
Dietary Fiber, g	1
Sugars, g	19
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	15
Polyunsaturated Fat, g	1
Monounsaturated Fat, g	1
Daily Percent Of Niacin	0
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	0
Daily Percent Of Folic Acid	0