Name: Duncan Hines Classic Yellow Cake Mix
Brand: Duncan Hines
Rating: 0 (0 reviews)

Characteristics Duncan Hines Classic Yellow Cake Mix.

ItemMaster Dimensions

Length, IN	1.705
Height, IN	7.125
Width, IN	5.275
Weight, LB	1.04

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.25
Net Weight, OZ	15.25
Seasonal	N
Ingredients	Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil and/or Partially Hydrogenated Soybean Oil) Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch. Contains 2% or less of: Salt, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Artificial Flavors, Cellulose Gum, Xanthan Gum, Yellow 5 Lake, Red 40 Lake.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	You will need: 1 cup water. 1/3 cup vegetable oil. 3 large eggs. Baking instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s).* Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake in center of oven at 350 degrees F following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Pan size - two 8-inch - two 9-inch - 13 x 9 inch - Bundt®* - 24 cupcakes. Bake time - 26-31 min - 23-28 min - 23-28 min - 33-36 min - 18-21 min. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Add 2 tablespoons of flour into cake mix. Add 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. *Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota.
Marketing Description	Duncan Hines® Classic Yellow Cake Mix. Deliciously moist cake mix. Per 1/10 package: See nutrition facts for "as baked" information. 180 calories. 2g sat fat, 10% DV. 350mg sodium, 15% DV. 19g sugars. Net Wt 15.25 Oz (432g).
Other Description	Don't just say it. Bake It™. Snickerdoodle. We're so proud of you! Hummingbird cake. Thank you for all you do! Cherry dump cake. I love you! Wilton® as recommended in Wilton method classes. For complete recipes and tips, go to duncanhines.com. For questions and comments please call toll free 1-800-362-9834.
Ecommerce Description	Duncan Hines® Classic Yellow Cake Mix. Deliciously moist cake mix. Wilton® as recommended in Wilton method classes.

Nutritions

Number Of Servings	10
Energy	180
Total Fat, g	4
Saturated Fat, g	2
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	350
Carbohydrates, g	34
Dietary Fiber, g	0
Sugars, g	19
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	10
Polyunsaturated Fat, g	0.5
Monounsaturated Fat, g	1
Daily Percent Of Niacin	0
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	2
Daily Percent Of Folic Acid	0