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Gino's East of Chicago Authentic Deep Dish Pizza Cheese
Gino's East of Chicago Authentic Deep Dish Pizza Cheese
Gino's East of Chicago Authentic Deep Dish Pizza Cheese
Gino's East of Chicago Authentic Deep Dish Pizza Cheese
Gino's East of Chicago Authentic Deep Dish Pizza Cheese
Gino's East of Chicago Authentic Deep Dish Pizza Cheese
Gino's East of Chicago Authentic Deep Dish Pizza Cheese
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Characteristics Gino's East of Chicago Authentic Deep Dish Pizza Cheese.

ItemMaster Dimensions
Length, IN 1.95
Height, IN 9.3
Width, IN 9.15
Weight, LB 2.15
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 32.0
Net Weight, OZ 32.0
Country Of Origin USA
Seasonal N
Ingredients Dough: [Flour (Wheat Flour) Water, Dough Conditioner (Sugar, Cream of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: [Vine-Ripened Fresh Peeled Ground Tomatoes, Light Tomato Puree, Salt, and Calcium Chloride]), Tomato Puree: (Vine Ripened Tomato Puree, Water, Sugar, Salt, Oregano, Black Pepper]), Cheese: [Low Moisture Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)], Spice Topping: Romano Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), and Powered Cellulose (Anti-Caking Agent), Oregano.
Temperature Indicator Frozen
Directions Keep frozen. For best results keep frozen until ready to bake. Oven bake from frozen - total prep time is 38 to 45 minutes. 1 Remove pizza from carton, remove and discard plastic wrap. 2 Position oven rack in center of oven and preheat to 400 degrees F. Tip: to avoid spillage, place foil or pan on lowest rack or bottom of the oven. 3 Place frozen pizza in center and directly on the rack. No pan or stone needed. When baking multiple pizzas, place close to center without touching. 4 Bake 38 to 45 minutes or until crust is golden brown. (Oven bake time may vary. Please make adjustments if needed.) 5 Carefully remove pizza from oven without tipping. Tip: let pizza sit 3 to 5 minutes before cutting. 6 Using a long serrated knife, (no pizza roller please) cut pizza and enjoy! 7 Refrigerate leftover pizza and enjoy up to 48 hours after baking. Oven bake from thawed: 1 If thawed, please bake pizza within 48 hours. Do not re-freeze thawed pizza. 2 Please follow the above baking directions allowing for bake time to decrease 10 to 20 minutes*. To avoid spillage, place foil or pan on lowest rack or bottom of the oven. Since ovens vary, bake times may require adjusting. Please bake to best suit your personal preferences in finished pizza.
Marketing Description Gino's East of Chicago The Original™ All Natural Cheese Authentic Deep Dish Pizza. 2lbs, Original recipe handmade. Real® Cheese. 0g trans fat. No preservatives.
Other Description We love Ginos! The Gino's East story. Since 1966, Gino's East of Chicago has been serving up legendary deep-dish pizza to Chicagoans and worldwide visitors at their landmark downtown Chicago eatery. Generations of patrons have written their names & noted special moments on the walls which remain today. Lovers of Gino's "authentic" Chicago deep-dish pizza savor the abundance of fresh ingredients, cheeses, spices, signature pizza sauce and famous golden brown crust. Now you can enjoy that same eating experience with Gino's East frozen deep-dish pizza, just don't write on the walls at home. We hope you'll enjoy all the delicious varieties of Gino's East of Chicago authentic deep-dish pizza now available in your grocer's freezer. We appreciate your comments: www.ginoseastpizza.net.
Ecommerce Description Gino's East of Chicago Authentic Deep Dish Pizza Cheese. Original recipe handmade. All natural with real® cheese. Savor the abundance of fresh ingredients, cheeses, spices, signature pizza sauce and famous golden brown crust. There are no preservatives.
Nutritions
Number Of Servings 6
Energy 290
Total Fat, g 13
Saturated Fat, g 5
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 220
Carbohydrates, g 27
Dietary Fiber, g 1
Sugars, g 2
Protein, g 13
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 25
Daily Percent Of Iron 8
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