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Chef Boyardee Spaghetti & Meatballs - 4 CT
Chef Boyardee Spaghetti & Meatballs - 4 CT
Chef Boyardee Spaghetti & Meatballs - 4 CT
Chef Boyardee Spaghetti & Meatballs - 4 CT
Chef Boyardee Spaghetti & Meatballs - 4 CT
Chef Boyardee Spaghetti & Meatballs - 4 CT
Chef Boyardee Spaghetti & Meatballs - 4 CT
Chef Boyardee Spaghetti & Meatballs - 4 CT
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Characteristics Chef Boyardee Spaghetti & Meatballs - 4 CT.

ItemMaster Dimensions
Length, IN 5.835
Height, IN 4.596
Width, IN 5.986
Weight, LB 4.135
special attributes
Units In Package 4
Package Type PACK
Package Size, OZ 14.5
Net Weight, OZ 14.5
Seasonal N
Ingredients Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Glyceryl Monostearate), Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid*), Water, High Fructose Corn Syrup, Less than 2% of: Modified Corn Starch, Salt, Dehydrated Onion, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Citric Acid, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum). *To Preserve Quality.
Recycle Codes Y
Temperature Indicator Shelf Stable
Vitamins And Minerals % Daily Value: Selenium 30%. Manganese 15%.
Dry Weight, OZ 0.0
Directions Heating directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot. 3. Stir occasionally.
Marketing Description Chef Boyardee® Spaghetti & Meatballs. Value pack. Pasta and meatballs made with pork, chicken and beef in tomato sauce. U.S. Inspected and Passed by Department of Agriculture EST. 794. Per 1 cup serving: 260 Calories. 4g Sat. fat, 20% DV. 800mg Sodium, 33% DV. 8g Sugars. 4 - 14.5 oz (411 g) Cans. Net Wt 3 lb 10 oz (1.64 kg).
Other Description Quality ingredients since 1924. No artificial colors. No artificial flavors. No artificial preservatives. Good source of 7 vitamins & minerals. Good source of protein. how2recycle.info. Questions or Comments, Call: 1-800-544-5680 Mon.-Fri. (except national holidays) or Visit us at: www.chefboyardee.com. Please have entire package available when you call so we may gather information off the label.
Ecommerce Description Chef Boyardee® Spaghetti & Meatballs. Made with quality ingredients - pasta and meatballs made with pork, chicken and beef in tomato sauce. A good source of 7 vitamins & minerals and protein. Contains no artificial colors, flavors or preservatives.
Nutritions
Number Of Servings about 8
Energy 260
Total Fat, g 11
Saturated Fat, g 4
Trans Fat, g 0
Cholesterol, mg 20
Sodium, mg 800
Carbohydrates, g 31
Dietary Fiber, g 3
Sugars, g 8
Protein, g 9
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 8
Potassium, mg 380
Daily Percent Of Niacin 10
Daily Percent Of Phosphorous 10
Daily Percent Of Folic Acid 10
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