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Characteristics Chef Boyardee Big Bowl Mac & Cheese.
Length, IN | 4.098 |
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Height, IN | 3.258 |
Width, IN | 4.098 |
Weight, LB | 0.995 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 14.25 |
Net Weight, OZ | 14.25 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Flavor (Dehydrated Blend of Whey, Granular and Blue Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), less than 2% of: Cream, Margarine (Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Vegetable Monoglycerides and Soy Lecithin [Emulsifiers], Nonfat Dry Milk, Cultured Nonfat Dry Milk, Vitamin A Palmitate, Natural and Artificial Flavors, Colored with Beta Carotene), Modified Corn Starch, Nonfat Milk, Sodium Phosphates, Salt, Sodium Caseinate, Turmeric and Paprika (Colors). |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Selenium--30%, Manganese--10% |
Directions | Heating directions: remove metal lid under plastic cover; replace plastic cover. Microwave on high power for 1 minute 30 seconds or until hot. Let stand for 1 minute in microwave. Remove from microwave by grasping container by sides. Do not lift by plastic cover. Stir before serving. As all microwave ovens vary, times given are approximate. For convenience store (1700 watt) ovens: microwave on high power for 50 seconds. |
Marketing Description | Chef Boyardee® Mac & Cheese Big Bowl. Pasta in cheese sauce. Per 1 cup serving: 210 calories. 4g sat fat, 20% DV. 750mg sodium, 31% DV. 4g sugars. About 2 servings. |
Other Description | ConAgra Foods®. Food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. |
Number Of Servings | 2 |
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Energy | 210 |
Total Fat, g | 8 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 750 |
Carbohydrates, g | 28 |
Dietary Fiber, g | 3 |
Sugars, g | 4 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 6 |
Potassium, mg | 270 |
Daily Percent Of Phosphorous | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Folic Acid | 10 |