Name: Chef Boyardee Beefaroni
Brand: Chef Boyardee

Characteristics Chef Boyardee Beefaroni.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	7.0
Net Weight, OZ	7.0
Country Of Origin	USA
Seasonal	N
Ingredients	Tomatoes (Tomato Puree, Water), Water, Enriched Macaroni Product (Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, less than 2% of: high Fructose Corn Syrup, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Sea Salt, Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Potassium Chloride, Flavorings, Ammonium Chloride, Citric Acid, Yeast Extract, Lactic Acid, Soybean Oil.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Directions	Stove top: Empty contents into saucepan. Heat over medium heat until warm, stirring occasionally. Microwave: Empty contents into microwave-safe container. Cover. Microwave on high 45 seconds or until warm. Stir before serving. As all microwave ovens vary, time given is approximate.
Marketing Description	Chef Boyardee® Beefaroni. No preservatives. Pasta in tomato and meat sauce. U.S. inspected and passed by Department of Agriculture.
Other Description	Good stuff inside. No MSG. 7g of protein. 0g trans fat per serving. ConAgra Foods® Food you love. Questions or comments, call Mon. -Fri., 9:00 Am - 7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call. For more information go to www.chefboyardee.com. This can is recyclable.
Ecommerce Description	Chef Boyardee® Beefaroni. Pasta in tomato and meat sauce. It contains no preservatives and no MSG.

Nutritions

Cholesterol, mg	10
Sodium, mg	610
Carbohydrates, g	26
Dietary Fiber, g	3
Sugars, g	5
Protein, g	7
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Potassium, mg	570
Number Of Servings	-
Energy	190
Total Fat, g	6
Saturated Fat, g	2.5
Trans Fat, g	0