Name: Ro-Tel Diced Tomatoes & Green Chilies Mild
Brand: Ro-tel

Characteristics Ro-Tel Diced Tomatoes & Green Chilies Mild.

special attributes

Units In Package	1
Package Type	CAN
Package Size, OZ	28.0
Net Weight, OZ	28.0
Seasonal	N
Ingredients	Tomatoes, Water, Chopped Green Chili Peppers, less than 2% of: Salt, Citric Acid, Calcium Chloride, Natural Flavor, Cilantro.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Kosher	Y
Directions	Ingredients: 1 can (28 oz) Rotel® mild undrained + 3 packages (16 oz) Velveeta cut into 1-inch cubes. Famous queso dip: 1. Blend ingredients in large saucepan. 2. Cook over medium heat, stirring frequently, about 5 minutes or until cheese is melted. 3. Serve warm as dip with corn chips or crackers. Microwave: combine ingredients in 4 quart microwave-safe dish. Cover. Heat on high power 8 minutes, or until cheese is melted, stirring halfway through cook time. Stir and serve.
Marketing Description	Ro-Tel® Mild Diced Tomatoes & Green Chilies. Per 1/2 cup serving. 25 calories. 0g sat fat, 0% DV. 380mg sodium, 16% DV. 3g sugars. Non GMO Project Verified. nongmoproject.org. Non BPA liner. Net wt 28 oz (1lb 12 oz) 794g.
Other Description	Rinse & insert lid. Metal can. how2recycle.info. Add a can... to your favorite Mexican dish, dip or chili recipe - or try one of ours. Visit us @ www.ro-tel.com for other great recipes. Spice things up with Rotel! Child Hunger Ends Here®. Get involved; go to childhungerendshere.com. ConAgra Foods®. Food you love. Questions or comments, visit us at www.ro-tel.com or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. ©KF Holdings.

Nutritions

Cholesterol, mg	0
Sodium, mg	380
Carbohydrates, g	5
Dietary Fiber, g	1
Sugars, g	3
Protein, g	<1
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Potassium, mg	220
Number Of Servings	About 6
Energy	25
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0