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Characteristics Pam The Original No-Stick Cooking Spray - 2 PK.
Length, IN | 2.622 |
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Height, IN | 8.22 |
Width, IN | 5.23 |
Weight, LB | 1.695 |
Units In Package | 2 |
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Package Type | OVERWRAP |
Package Size, OZ | 10.0 |
Net Weight, OZ | 20.0 |
Seasonal | N |
Ingredients | Canola Oil*, Palm Oil*, Coconut Oil*, Lecithin From Soybeans (Non-Stick Agent), Dimethyl Silicone (For Anti-Foaming), Rosemary Extract (Preservative). *Adds A Trivial Amount of Fat. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | 1. Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook/bakeware. Store at room temperature. |
Marketing Description | Pam® Original Canola Oil Blend No-Stick Cooking Spray. No artificial flavors, preservatives, colors. Per 0.25g Serving: 0 Calories. 0g Sat. fat 0% DV. 0mg Sodium, 0% DV. 0g Total sugars. 2 - 10 oz cans. Net Wt 20 oz (556 g). |
Other Description | Superior no stick. Original: PAM Original is made from a unique oil blend and mixed with other quality ingredients to deliver superior non-stick performance. Zero calories per serving. No excuses. Get cooking! Up to 99% less residue**. For fat free cooking. **vs. Leading brand of canola oil, corn oil, margarine and bargain brand canola oil cooking spray comparing residue after baking (for corn oil, sauteing), cooling and running one regular dishwasher cycle. Questions: Call: 1-800-726-4968. For more great tips and recipes visit our website www.pamcookingspray.com. |
Ecommerce Description | Pam® Original Canola Oil Blend No-Stick Cooking Spray. PAM Original is made from a unique oil blend and mixed with other quality ingredients to deliver superior non-stick performance. Contains no artificial flavors, preservatives, colors. Provides up to 99% less residue. For fat free cooking. |
Number Of Servings | About 1860 |
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Energy | 0 |
Total Fat, g | 0 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Protein, g | 0 |