Ingredients |
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], may also contain Guar Gum), less than 2% of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Bleached Wheat Flour, Carrots, Dehydrated Onion, Caramel Color, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]).
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Other Description |
Did you know:
Before there was Chef Boyardee, there was Chef Hector Boiardi, and he was a real chef.
Chef Hector's signature spaghetti sauce became so popular that he began to sell it in milk bottles from his restaurant in 1924.
In 1928, Hector invents a meatball-making machine that's still used today.
Today, Chef Boyardee maintains its quality by using ingredients such as wholesome pasta & a rich meaty sauce.
Quality ingredients since 1924.
No preservatives.
No artificial colors.
No artificial flavors.
6g of Protein per serving.
No MSG.
Ready-to-eat or heat in microwave.
Please have entire package available when you call so we may gather information off the label.
Questions or Comments, Call: 1-800-544-5680 (except national holidays) Mon.-Fri. or Visit us at www.chefboyardee.com.
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