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Characteristics Maltex Hot Wheat Cereal.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 20.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | TOASTED CRUSHED WHOLE WHEAT, RYE FLOUR, BARLEY MALT SYRUP, WHEAT BRAN, WHEAT GERM AND FERRIC ORTHOPHOSPHATE (IRON). |
| Recycle Codes | Y |
| Low Fat | Y |
| Good Source Of Fiber | Y |
| Directions | Cooking Directions 1 SERVING Water * 1 cup. Salt (optional) pinch. Maltex 1/3 cup 2 SERVINGS Water* 2 cups. Salt (optional) 1/8 tsp. Maltex 2/3 cup. 4 SERVINGS Water* 4 cups. Salt (optional) 1/4 tsp. Maltex 1 1/3 cups. * For thicker cereal add less water. For thinner cereal add more water. Stove top. - Heat water and salt to a rapid boil. - Slowly stir in Maltex. - Reduce heat to a moderate boil. Cook 2 1/2 to 3 minutes, stirring occasionally. - Remove from heat. Let sit until desired consistency, about 1 minute. - Stir before serving. Microwave (1 Serving). - Combine water, salt and Maltex in a 2-cup microwave-safe bowl. - Microwave on HIGH until boiling, about 2 minutes; stir. - Reduce power to MEDIUM-LOW. Microwave for 1 3/4 minutes. - Stir before serving. Times given are approximate. Use care when removing bowl from oven, it may be hot. |
| Marketing Description | maltex GOOD SOURCE OF FIBER. Hot Wheat Cereal. A Natural Blend of Toasted Wheat & Malted Barley Syrup. Low fat diets rich in fiber-containing grain products, fruits and vegetables may reduce the risk of some types of cancer, a disease associated with many factors. NET WT. 20 OZ. (1 LB. 4 OZ.) 567 g. |
| Other Description | Maltex Hot Wheat Cereal offers nutritional benefits: - GOOD SOURCE OF FIBER. - LOW FAT FOOD. - CHOLESTEROL FREE FOOD. - SODIUM FREE FOOD. PLEASE RECYCLE. |
| Ecommerce Description | Maltex® Hot Wheat Cereal. A natural blend of toasted wheat & malted barley syrup. Low fat diets rich in fiber-containing grain products, fruits and vegetables may reduce the risk of some types of cancer, a disease associated with many factors. Good source of fiber. Cholesterol and sodium free food. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 38 |
| Dietary Fiber, g | 5 |
| Sugars, g | 2 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 50 |
| Monounsaturated Fat, g | 0 |
| Potassium, mg | 200 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 10 |
| Racc Amt, CT | 0.0 |
| Number Of Servings | 12 |
| Energy | 180 |
| Total Fat, g | 1.0 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 0.5 |
| Length, IN | 1.95 |
|---|---|
| Height, IN | 7.55 |
| Width, IN | 5.1 |
| Weight, LB | 1.41 |