Name: Chef Boyardee Pizza Maker Pepperoni
Brand: Chef Boyardee
Rating: 0 (0 reviews)

Characteristics Chef Boyardee Pizza Maker Pepperoni.

ItemMaster Dimensions

Length, IN	2.801
Height, IN	7.189
Width, IN	3.741
Weight, LB	1.195

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.17
Net Weight, OZ	16.17
Seasonal	N
Ingredients	Crust Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Dextrose, Yeast, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt. Pizza Sauce With Pepperoni: Tomatoes (Tomato Puree, Water), Pepperoni (Pork And Beef, Salt, Dextrose, Less Than 2% Of: Garlic Powder, Lactic Acid Starter Culture, Natural Flavorings, Paprika, Smoke Flavor, Sodium Nitrite, BHT and Citric Acid), Modified Corn Starch, Salt, Soybean Oil, Oregano, Dehydrated Garlic, Spice, Citric Acid, Flavorings (Contains Smoke Flavoring), Oleoresin Paprika. Grated Cheese Topping: A blend of Cheeses (Parmesan And Romano Made From Cow's Milk [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Rice Flour, Palm Oil, Salt, Powdered Cellulose [Added To Prevent Caking], Potassium Sorbate [Preservative]).
Temperature Indicator	Shelf Stable
Directions	Pizza is easy to make! Just add your favorite cheese, meat & vegetables to make pizza everyone will love. Make it! Preheat oven to 425°F. Stir together mix from pouch and 2/3 cup very warm water in small bowl with fork. Mix well until dough is completely moist and forms into a loose ball. Drizzle 1 tbsp pure wesson® vegetable oil over dough, coating completely. Cover and let stand in warm area for 5 minutes.* * For a lighter baked crust, let stand 20 minutes. Top it! Spread pizza sauce evenly on dough in pan within 1/2-inch of edge. Sprinkle with cheese. Make it yours by adding your favorite cheese, vegetables or cooked meat toppings - have fun and experiment! Shape it! Place dough on nonstick 12-inch pizza pan or cookie sheet. Spread dough evenly to edge. Bake it! Place pizza on the lowest oven rack. Bake 16 to 20 minutes until crust is golden brown and sauce is hot and bubbly. Check that pizza is cooked thoroughly.
Marketing Description	Chef Boyardee® Pizza Maker® Pepperoni. Crust mix, pizza sauce with pepperoni & grated parmesan and romano cheese topping. Makes 1 - 12" pizza! U.S. Inspected and passed by Department of Agriculture. Easy family fun! Add your own mozzarella cheese & toppings. Cheese added. Per 1/4 package serving: 280 Calories. 3g Sat.fat, 15% DV. 800mg Sodium, 33% DV. 4g Sugars. Net wt. 16.17 oz (1 lb 0.17 oz) 458 g.
Other Description	Please have entire package available when you call. Questions Or Comments, Call: 1-800-544-5680 Mon-Fri., (except national holidays). Visit us at www.chefboyardee.com.
Ecommerce Description	Chef Boyardee® Pizza Maker® Pepperoni. Crust mix, pizza sauce with pepperoni & grated parmesan and romano cheese topping. Add your own mozzarella cheese & toppings.

Nutritions

Number Of Servings	4
Energy	280
Total Fat, g	8
Saturated Fat, g	3
Trans Fat, g	0
Cholesterol, mg	15
Sodium, mg	800
Carbohydrates, g	42
Dietary Fiber, g	2
Sugars, g	4
Protein, g	10
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	10
Potassium, mg	230