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Characteristics Chef Boyardee Mini Beef Ravioli & Meatballs.
Length, IN | 2.918 |
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Height, IN | 4.429 |
Width, IN | 2.918 |
Weight, LB | 1.07 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomatoes (Tomato Puree, Water), Water, Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein, Concentrate, Salt, Caramel Color, Flavorings, Soybean OIl, Citric Acid*), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1}, Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Beef, Less Than 2 % Of Crackermeal (Enriched Wheat Flour [Bleached Sea Salt, Modified Corn, Modified Cornstarch, Soybean Oil, Carrots, Flavorings,Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Salt, Caramel Color Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water Salt, Sodium Phosphate, Xanthan Gum, Carotene [Color]. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Selenium 15%. Manganese 10%. |
Directions | Heating Directions: Microwave. 1. Pour pasta into microwave-safe bowl. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir Before Serving. As all microwave ovens vary time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot. 3. Stir occasionally. 1. Lift tab to rim. 2. Pull up and back slowly. |
Marketing Description | Chef Boyardee® Mini Beef Ravioli & Meatballs. Beef Ravioli & Meatballs Made With Pork, Chicken And Beef In Tomato Sauce. Per 1 Cup Serving: 290 Calories. 4g Sat. Fat, 20%DV. 600mg Sodium, 25%DV. 8g Sugars. Non BPA Liner. U.S. Inspected And Passed By Department Of Agriculture. No Artificial preservatives. No Artificial Colors. No Artificial Flavors. Net Wt 15 OZ (425g). |
Other Description | Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Conagra Foods® food you love. Questions or comments, Call Mon.-., 1-800-544-5680 (except national holidays), Please have entire package available when you call so we may gather information off the label or Visit us at www.chefboyardee.com. |
Ecommerce Description | Chef Boyardee® Mini Beef Ravioli & Meatballs. Made with pork, chicken and beef in tomato sauce. We maintain quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. No artificial preservatives, no artificial colors and no artificial flavors used in our product. |
Number Of Servings | about 2 |
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Energy | 290 |
Total Fat, g | 12 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 600 |
Carbohydrates, g | 33 |
Dietary Fiber, g | 3 |
Sugars, g | 8 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |
Potassium, mg | 660 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Phosphorous | 10 |
Daily Percent Of Riboflavin | 20 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 10 |