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Characteristics Mackays Lemon Curd.
Length, IN | 2.64 |
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Height, IN | 4.35 |
Width, IN | 2.64 |
Weight, LB | 0.536 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | Scotland |
Seasonal | N |
Ingredients | Sugar, Whole Eggs (Pasteurised), Butter (from Milk), Modified Maize Starch, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: Polyglycerol Oleate. |
Temperature Indicator | Shelf Stable |
Marketing Description | Mackays Lemon Curd. Made in small batches. |
Other Description | To make our delicious curds, we combine eggs and butter, with tangy citrus fruit, to create a great tasting product. Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich flavours in every batch and that special home-made taste you expect from Mackays. Made the authentic way in copper pans. Since 1938. mackays.com. |
Ecommerce Description | Mackays Lemon Curd. The product is made in small batches. To make our delicious curds, we combine eggs and butter, with tangy citrus fruit, to create a great tasting product. Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich flavours in every batch and that special home-made taste you expect from Mackays. Made the authentic way in copper pans. |
Number Of Servings | - |
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Energy | 70 |
Total Fat, g | 1.0 |
Saturated Fat, g | 0.5 |
Cholesterol, mg | 5 |
Sodium, mg | 10 |
Carbohydrates, g | 14 |
Sugars, g | 14 |
Protein, g | 0 |