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                                                Characteristics Mackays Lemon Curd.
| Units In Package | 1 | 
|---|---|
| Package Type | JAR | 
| Package Size, OZ | 12.0 | 
| Net Weight, OZ | 12.0 | 
| Country Of Origin | Scotland | 
| Seasonal | N | 
| Ingredients | Sugar, Whole Eggs (Pasteurised), Butter (from Milk), Modified Maize Starch, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: Polyglycerol Oleate. | 
| Temperature Indicator | Shelf Stable | 
| Marketing Description | Mackays Lemon Curd. Made in small batches. | 
| Other Description | To make our delicious curds, we combine eggs and butter, with tangy citrus fruit, to create a great tasting product. Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich flavours in every batch and that special home-made taste you expect from Mackays. Made the authentic way in copper pans. Since 1938. mackays.com. | 
| Ecommerce Description | Mackays Lemon Curd. The product is made in small batches. To make our delicious curds, we combine eggs and butter, with tangy citrus fruit, to create a great tasting product. Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich flavours in every batch and that special home-made taste you expect from Mackays. Made the authentic way in copper pans. | 
| Cholesterol, mg | 5 | 
|---|---|
| Sodium, mg | 10 | 
| Carbohydrates, g | 14 | 
| Sugars, g | 14 | 
| Protein, g | 0 | 
| Number Of Servings | - | 
| Energy | 70 | 
| Total Fat, g | 1.0 | 
| Saturated Fat, g | 0.5 | 
| Length, IN | 2.64 | 
|---|---|
| Height, IN | 4.35 | 
| Width, IN | 2.64 | 
| Weight, LB | 0.536 |