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Characteristics Atkins High Protein Shrimp Scampi.
Length, IN | 1.646 |
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Height, IN | 6.479 |
Width, IN | 7.67 |
Weight, LB | 0.725 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Seasonal | N |
Ingredients | Pasta (Water, Modified Potato Starch, Soy Protein Isolate, Vital Wheat Gluten, Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate], Modified Wheat Starch, Salt), Broccoli, Shrimp, Water, Canola Oil, Cream, Red Bell Pepper, Butter (Cream), Contains Less than 2% of: Green Onions, Modified Food Starch, Garlic, Sherry Wine, Salt, Chicken Stock, Whey Protein Concentrate, Natural Flavor, Soy Lecithin, Citric Acid, Disodium Inosinate and Disodium Guanylate, Olive Oil, Xanthan Gum, Annatto (Color). |
Temperature Indicator | Frozen |
Directions | For food safety and quality: Keep frozen: Do not thaw. Product must be cooked thoroughly. Ovens and wattages vary. Adjust cooking times as needed. Microwave oven (suggested method): Cook only one product at a time. 1: Place a 1" slit in the center of the film. 2: Microwave product on high for 2 minutes.* 3: Remove film, stir and replace film. 4: Microwave on high for an additional 2 minutes.* 5: Let stand 1 minute. Carefully remove as product will be hot; stir. *Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1: Preheat oven to 350°F. Empty contents of tray into oven safe dish. 2: Cover dish with foil and cut a 1" slit in center. Place on center rack of oven. 3: Bake for 35 minutes.* Carefully remove from oven, Stir and replace foil. 4: Bake for an additional 5 minutes.* 5: Product will be hot. Let stand 1 minute; stir. * Temperatures above 350°F and/or failure to use a baking dish may cause damage to the tray, food and/or oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. |
Marketing Description | Atkins® High Protein Shrimp Scampi. Premium shrimp with pasta, broccoli florets and red bell peppers in a garlic cream sauce. The leading low carb Lifestyle™. High Protein! 24g. 2g Sugar. 9g Net Carbs*. Not a low calorie food. No preservatives. Net Wt 9 oz (255 g). |
Other Description | Try all the delicious ways to maintain the Atkins lifestyle throughout the day! Wholesome frozen entrees: Atkins frozen entrees provide a delicious and satisfying option when time is short. With entrees, pizzas and breakfast sandwiches available there is a premium flavor for every craving! Premium meal & snack bars: Enjoy delicious Atkins bars at home or on-the-go! Providing the delicious taste you love, Atkins bars are a convenient and nutritious way to stay satisfied until your next meal. Indulgent treats: With the rich, sweet taste you crave, Atkins Endulge treats are the perfect solution for yours sweet tooth. Enjoy an Atkins Endulge treat whenever a sweet craving strikes! Creamy Shakes: Savor a rich and creamy Atkins Shake to keep you satisfied throughout the morning! *Counting Carbs? Atkins net carb count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total carbs 23g - Total fiber 14g = Atkins 9g net carbs. For more information about GMO ingredients visit www.aboutatkinsfood.com.. Call: 1-800-6-ATKINS. Learn more about the Atkins weight loss program and all the free tools to help you succeed with your weight loss goals at www.atkins.com. ©2016 Atkins Nutritionals, Inc. |
Ecommerce Description | Atkins® High Protein Shrimp Scampi. Atkins Endulge treats are the perfect solution for yours sweet tooth. Enjoy an Atkins Endulge treat whenever a sweet craving strikes. There are no preservatives. |
Number Of Servings | 1 |
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Energy | 340 |
Total Fat, g | 22 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 85 |
Sodium, mg | 1120 |
Carbohydrates, g | 23 |
Dietary Fiber, g | 14 |
Sugars, g | 2 |
Protein, g | 24 |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |