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Urban Accents Vermont Grill Dryglaze Maple & Spicy Sage
Urban Accents Vermont Grill Dryglaze Maple & Spicy Sage
Urban Accents Vermont Grill Dryglaze Maple & Spicy Sage
Urban Accents Vermont Grill Dryglaze Maple & Spicy Sage
Urban Accents Vermont Grill Dryglaze Maple & Spicy Sage
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Characteristics Urban Accents Vermont Grill Dryglaze Maple & Spicy Sage.

ItemMaster Dimensions
Length, IN 1.21
Height, IN 5.88
Width, IN 3.53
Weight, LB 0.16
special attributes
Units In Package 1
Package Type PACKAGE
Package Size, OZ 2.0
Net Weight, OZ 2.0
Country Of Origin USA
Seasonal N
Ingredients All Natural Ingredients: Brown Sugar, Sugar, Maple Sugar, Salt, Natural Flavors, Black Pepper, Sage, Ginger, Paprika, Fennel, Thyme, Nutmeg.
Gluten Free Y
Temperature Indicator Shelf Stable
Directions Delicious on beef, pork & chicken. 1. Rub 2-3 lbs. of meat/seafood with oil and place in a resealable bag. Empty packet of Dryglaze into bag. 2. Close bag and gently shake for even coating. Let sit for 30 minutes to create a beautiful glaze. 3. For grilling: use indirect heat. For roasting: Cover with foil and roast as usual. Remove foil halfway through for browning.
Marketing Description Urban Accents® Vermont Grill Maple & Spicy Sage Dryglaze™. All natural. Gluten free. No MSG. Sweet heat grilling and roasting glaze. Makes 4-6 servings.
Other Description A sweet heat flavor combining maple syrup granules, sage and eight other spices. Goes on dry. Turns to glaze. Great for grilling or roasting. Dryglaze™ is a trademark of Urban Accents. 1-877-827-7423. ©Urban Accents.
Ecommerce Description Urban Accents® Vermont Grill Dryglaze™ Maple & Spicy Sage. Made with all natural. This product is Gluten-free. Sweet heat grilling and roasting glaze. A sweet heat flavor combining maple syrup granules, sage and eight other spices. Goes on dry. Turns to glaze. Great for grilling or roasting.
Nutritions
Number Of Servings 28
Energy 5
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 80
Carbohydrates, g 2
Dietary Fiber, g 0
Sugars, g 1
Protein, g 0
Racc Amt, BAR 0.0
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