special attributes
Units In Package |
1
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Package Type |
BOX
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Package Size, OZ |
17.5
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Net Weight, OZ |
17.5
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Country Of Origin |
USA
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Seasonal |
N
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Ingredients |
Cookie Mix Ingredients: Enriched Bleached Flour (Bleached Wheat Flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Vegetable Shortening (Contains Soybean Oil), contains 2% or less of: Natural and Artificial Flavor, Salt, Leavening (Baking Soda), Corn Starch.
Color Ingredients:
Red: Water, Sugar, Red #40, Modified Food Starch, Xanthan Gum, Potassium Sorbate, Citric Acid, Sodium Benzoate.
Blue: Water, Sugar, Blue #1, Modified Food Starch, Xanthan Gum, Red #3, Citric Acid, Potassium Sorbate Sodium Benzoate.
Yellow: Water, Sugar, Yellow #5, Citric Acid, Modified Food Starch, Xanthan Gum, Potassium Sorbate, Sodium Benzoate.
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Temperature Indicator |
Shelf Stable
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Directions |
What you will need:
First: preheat oven to 350 degrees F. Soften (but do not melt) 1 stick (1/2 cup) of butter in microwave.
Mix: in a large bowl, combine cookie mix, softened butter, and 1 egg until moistened. Mix until a dough forms. At first dough will appear dry, but after 30 seconds of mixing, it will come together.
Tint: divide dough into four equal pieces and place them into individual bowls. Next, use a spoon to make a small indentation on top of each piece.
Carefully clip a small corner from each food coloring packet, then squeeze the following amounts into the dough indentations you made:
Yellow: 1/8 tsp (half packet).
Orange: remainder of yellow packet plus 5 drops of red.
Red: remainder of red packet.
Blue: 7 drops.
Using a spoon, thoroughly stir coloring into the dough until it becomes a solid color. To keep the dough colors bright, wash the spoon after each mixing.
Shape: roll about 1 tsp. of dough from each bowl into ball shapes and place into two rows.
Pinch the dough balls together.
Roll dough into a rope about 10-12 inches (25-30 cm) long. Tip: if dough begins to feel too soft, sprinkle some flour onto the rolling surface.
Coil the rope into a spiral shape, slightly twisting it as you wind it around the center. Repeat steps for remainder of the dough.
Bake: place cookies about 2 inches apart on an ungreased cookie sheet. Bake for 8-10 minutes or until edges turn lightly golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet. Cool completely. Makes about 2 dozen cookies.
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Marketing Description |
Duff Goldman® Tie-Dye Swirls Premium Sugar Cookie Mix.
Cream city cakes.
The grooviest treat you'll ever eat!
Bakery quality.
Makes about 2 dozen cookies.
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Other Description |
Show us your Duff®.
You can make stuff like Duff! Create your own baking masterpiece at home.
For tricks of the trade go to www.duff.com.
Premium cake mixes, Buttercream fondant, colorful icings, sprinkles, decorating tools, all from Duff Goldman, creator of the famed Charm City Cakes.
All rights reserved. Charm City Cakes, Skyscraper Logo, Duff Goldman and the Duff Heart Logo are trademarks or registered trademarks of Charm City Cakes, LLC, in the United States of America.
©Gartner Studios.
For questions or comments please call:
1-888-235-0484.
www.gartnerstudios.com.
©2014 Charm City Cakes, LLC.
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Ecommerce Description |
Duff Goldman® Tie-Dye Swirls Premium Sugar Cookie Mix. You can make stuff like Duff! Create your own baking masterpiece at home. Premium cake mixes, Buttercream fondant, colorful icings, sprinkles, decorating tools, all from Duff Goldman, creator of the famed Charm City Cakes.
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