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Characteristics Sol Cuisine Portobello Mushroom Burger - 4 CT.
| Units In Package | 4 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 10.0 |
| Net Weight, OZ | 10.0 |
| Country Of Origin | Canada |
| Seasonal | N |
| Ingredients | Filtered Water, Vegetables (Portobello and Button Mushrooms, Carrots, Onions, Red & Green Bell Peppers, Dried Potatoes, Garlic), Cooked Brown Rice*, Soy Protein Concentrate, Modified Vegetable Gum, Expeller Pressed Sunflower Oil, Wheat Free Tamari Sauce* (Water, Soybeans*, Salt), Yeast Extract, Spice, Sea Salt, Evaporated Cane Syrup*. *Organic. |
| Recycle Codes | Y |
| Gluten Free | Y |
| Temperature Indicator | Frozen |
| Non Gmo | Y |
| Kosher | Y |
| Vegan | Y |
| Halal | Y |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 290 |
| Carbohydrates, g | 11 |
| Dietary Fiber, g | 3 |
| Sugars, g | 0 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Number Of Servings | 4 |
| Energy | 90 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.545 |
|---|---|
| Height, IN | 7.589 |
| Width, IN | 4.552 |
| Weight, LB | 0.0 |