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Characteristics Sharwood's Thai Cooking Sauce Red Curry Medium.
Length, IN | 2.675 |
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Height, IN | 6.05 |
Width, IN | 2.671 |
Weight, LB | 1.595 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 14.1 |
Net Weight, OZ | 14.1 |
Country Of Origin | United Kingdom |
Seasonal | N |
Ingredients | Water, Coconut Milk, Thai Red Curry Paste (Garlic, Red Chilies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Acetic Acid (Acidifier), Black Pepper, Coriander Seed, Cumin Seed), Creamed Coconut, Sugar, Diced Red Pepper, Modified Maize Starch, Lemongrass, Red Chili, Garlic Puree, Lime Leaf, Lactic Acid (Acidifier), Fish Paste (Thai Fish Sauce (Anchovy, Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Bay), Vegetable Bouillon (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder, Flavoring, Garlic Powder), Paprika Extract (Color). |
Temperature Indicator | Shelf Stable |
Directions | Store in a cool dry place. Once opened, refrigerate and use within 3 days. Please ensure food is fully cooked and piping hot throughout before serving. |
Marketing Description | Sharwood's™ Medium Thai Red Curry Cooking Sauce. EST. 1889. Just add meat or fish. 20 minutes. Rich & aromatic. With lemongrass and red chilies. |
Other Description | Sharwood's and device are trademarks of The Premier Foods Group, P.O. Box 66093, London W4 9EX. www.sharwoods.com. |
Ecommerce Description | Sharwood's™ Thai Cooking Sauce Red Curry Medium. With lemongrass and red chilies. Just add meat or fish. |
Number Of Servings | 3 |
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Energy | 130 |
Total Fat, g | 7 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 340 |
Carbohydrates, g | 14 |
Dietary Fiber, g | 2 |
Sugars, g | 6 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |