Name: Garrett Valley Sugar Free Dry Rubbed Uncured Pork Bacon
Brand: Garrett Valley

Characteristics Garrett Valley Sugar Free Dry Rubbed Uncured Pork Bacon.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	8.0
Net Weight, OZ	8.0
Seasonal	N
Ingredients	Pork, Sea Salt, Spices (Black Pepper, Fenugreek, Nutmeg, White Pepper, Mace, Allspice).
Gluten Free	Y
Temperature Indicator	Chilled
Dry Weight, OZ	0.0
Directions	Keep refrigerated below 40°F at all times. Cooking Instructions: To fry: Fry bacon in skillet over low heat. Turn frequently allowing slices to brown evenly. To bake: Place bacon slices on rack in shallow pan. Pre-heating of oven is not required. Bake at 400°F for approximately 15 minutes. No turning necessary. To microwave: Place bacon slices on microwave safe dish or paper plate. Cover with paper towel. Cook on high* power. Two (2) slices approximately 1 1/2 minutes. *Microwave output will vary from unit to unit. Please cook until done.
Marketing Description	Garrett Valley® Sugar Free† Dry Rubbed Uncured Pork Bacon. All natural* 37% less sodium. Pork raised with: No antibiotics ever. Humanely raised*. Gluten free. Not preserved. U.S. Inspected and Passed by Department of Agriculture. Net Wt. 8 oz (226 g).
Other Description	† Not a low calorie food. No artificial ingredients. Minimally processed. Sodium has been reduced from 241mg to 150mg per serving. Than USDA data for Pork Bacon. **Garrett Valley defines humanely raised as all pork is vegetarian fed and raised crate free. www.garrettvalley.com.
Ecommerce Description	Garrett Valley® Sugar Free† Dry Rubbed Uncured Pork Bacon. All natural, minimally processed pork bacon without artificial ingredients. It contains 37% less sodium than the USDA data for pork bacon. Humanely raised as all pork is vegetarian fed and raised crate free. It is free from gluten.

Nutritions

Cholesterol, mg	10
Sodium, mg	150
Carbohydrates, g	0
Dietary Fiber, g	0
Sugars, g	0
Protein, g	4
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Number Of Servings	About 8
Energy	60
Total Fat, g	5
Saturated Fat, g	2
Trans Fat, g	0