Characteristics Marco Polo Red Pepper and Eggplant Bruschetta Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 19.3 |
| Net Weight, OZ | 19.3 |
| Country Of Origin | Bulgaria |
| Seasonal | N |
| Ingredients | Red Peppers, Eggplant, Tomatoes, Tomato Paste, Onion, Sunflower Oil, Sugar, Salt, Garlic, Parsley. |
| Cholesterol, mg | 0.0 |
|---|---|
| Sodium, mg | 45 |
| Carbohydrates, g | 2.0 |
| Dietary Fiber, g | 1.0 |
| Sugars, g | 1.0 |
| Protein, g | 0.5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 36 |
| Serving Size Full Txt | Serving size 1 tbsp. (15g) |
| Energy | 20 |
| Total Fat, g | 1.0 |
| Saturated Fat, g | 0.0 |
| Trans Fat, g | 0.0 |
| Length, IN | 3.4 |
|---|---|
| Height, IN | 5.0 |
| Width, IN | 3.35 |
| Weight, LB | 1.84 |