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Characteristics PanaPesca Hardshell Clams.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 14.1 |
| Net Weight, OZ | 14.1 |
| Country Of Origin | Thailand |
| Seasonal | N |
| Ingredients | Fully Cooked Clams in Shell. |
| Temperature Indicator | Frozen |
| Directions | In shell, cooked - keep frozen. Quick clam sauce: In a large saute pan heat 2 tbsp of olive oil, add 1 tbsp each chopped garlic and shallots, cook until shallots are soft. Add 1 pack PanaPesca hardshell clams, 2 oz white wine. When the shells begin to open add 3 oz of marinara sauce. Bring to a boil, add in 1 tbsp of fresh basil, toss and serve over 6 oz of cooked linguine. Prepare in your favorite seafood recipes. Keep frozen until use. |
| Marketing Description | PanaPesca® Hardshell Clams. All natural. |
| Other Description | Friend Of The Sea©. Certified from sustainable fisheries. PanaPesca®. Applying the science of quality. www.friendofthesea.org. |
| Cholesterol, mg | 37 |
|---|---|
| Sodium, mg | 220 |
| Carbohydrates, g | 3 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 12 |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 38 |
| Number Of Servings | 1 |
| Energy | 89 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.22 |
|---|---|
| Height, IN | 11.365 |
| Width, IN | 5.5 |
| Weight, LB | 0.955 |