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Characteristics PanaPesca Hardshell Clams.
Length, IN | 1.22 |
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Height, IN | 11.365 |
Width, IN | 5.5 |
Weight, LB | 0.955 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 14.1 |
Net Weight, OZ | 14.1 |
Country Of Origin | Thailand |
Seasonal | N |
Ingredients | Fully Cooked Clams in Shell. |
Temperature Indicator | Frozen |
Directions | In shell, cooked - keep frozen. Quick clam sauce: In a large saute pan heat 2 tbsp of olive oil, add 1 tbsp each chopped garlic and shallots, cook until shallots are soft. Add 1 pack PanaPesca hardshell clams, 2 oz white wine. When the shells begin to open add 3 oz of marinara sauce. Bring to a boil, add in 1 tbsp of fresh basil, toss and serve over 6 oz of cooked linguine. Prepare in your favorite seafood recipes. Keep frozen until use. |
Marketing Description | PanaPesca® Hardshell Clams. All natural. |
Other Description | Friend Of The Sea©. Certified from sustainable fisheries. PanaPesca®. Applying the science of quality. www.friendofthesea.org. |
Number Of Servings | 1 |
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Energy | 89 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 37 |
Sodium, mg | 220 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 38 |