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Characteristics Marie Callender's Peach Cobbler.
Length, IN | 1.977 |
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Height, IN | 6.3 |
Width, IN | 9.17 |
Weight, LB | 1.68 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 24.9 |
Net Weight, OZ | 24.9 |
Seasonal | N |
Ingredients | Sauce (Peaches [Peaches, Ascorbic Acid, and/or one or more of the Following Citric Acid, Malic Acid, Erythorbic Acid], Water, Sugar, Peach Juice Concentrate, Contains 2% or less of: Modified Corn Starch, Acetylated Monoglycerides, Modified Food Starch, Salt, Methylcellulose), Topping (Wheat Flour, Water, Sugar, Brown Sugar, Margarine [Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains less than 2% of: Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate {A Preservative}, Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene {Color}, Vitamin A Palmitate Added], Palm Oil, Dry Whole Milk, Contains 2% or less of: Dried Whole Eggs, Propylene Glycol Monoesters, Mono- and Diglycerides, Modified Corn Starch, Salt, Monocalcium Phosphate, Sodium Bicarbonate [Sodium Bicarbonate, Hydrogenated Vegetable Oil [Contains one or more of the following Hydrogenated Oils: Soybean Oil, Palm Oil, Cottonseed Oil], Soy Lecithin, Cinnamon, Ethyl Alcohol, Vanilla Extract). |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Vitamins And Minerals | % Daily Value. Selenium 20%. Manganese 8%. |
Dry Weight, OZ | 0.0 |
Directions | For food safety and quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call us. Microwave oven: Cook only one product at a time. 1. Pull back corner of film to vent. 2.Microwave on high 9 to 10 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350°F. Remove film from dessert. Cook on baking sheet in center of oven 55 to 60 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Refrigerate any remaining dessert in separate covered container. Do not reuse tray. |
Marketing Description | Marie Callender's® Peach Cobbler. From my kitchen to yours since 1948™. Everyday favorites. Cobbler topping made from scratch. Ready in 12 minutes. Microwavable tray. Serves 6. Per 1/6 cobbler: 240 Calories. 2.5g Sat. fat, 13% DV. 190mg Sodium, 8% DV. 27g Sugars. Net Wt 24.9 oz (1 lb 8.9 oz) 706 g. |
Other Description | ConAgra Foods® - Food you love. Fresh baked taste in minutes: You can enjoy the warmth and goodness of Marie's freshly baked desserts at home anytime. Marie's line of Everyday Favorites is the perfect ending to any meal. The summer's juiciest peaches and Marie's sweet delicious peach glaze are all topped with a made from scratch cobbler topping. Partially produced with genetic engineering. how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call: Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-595-7010 (except national holidays) or Visit us at www.mariecallendersmeals.com. |
Ecommerce Description | Marie Callender's® Peach Cobbler. Cobbler topping made from scratch. Marie's line of Everyday Favorites is the perfect ending to any meal. The summer's juiciest peaches and Marie's sweet delicious peach glaze are all topped with a made from scratch cobbler topping. |
Number Of Servings | 6 |
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Energy | 240 |
Total Fat, g | 6 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 190 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 2 |
Sugars, g | 27 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 260 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |
Potassium, mg | 210 |
Daily Percent Of Phosphorous | 6 |
Daily Percent Of Folic Acid | 20 |