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Marie Callender's Apple Crumb Cobbler
Marie Callender's Apple Crumb Cobbler
Marie Callender's Apple Crumb Cobbler
Marie Callender's Apple Crumb Cobbler
Marie Callender's Apple Crumb Cobbler
Marie Callender's Apple Crumb Cobbler
Marie Callender's Apple Crumb Cobbler
Marie Callender's Apple Crumb Cobbler
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Characteristics Marie Callender's Apple Crumb Cobbler.

ItemMaster Dimensions
Length, IN 2.61
Height, IN 6.455
Width, IN 8.965
Weight, LB 2.25
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 32.0
Net Weight, OZ 32.0
Seasonal N
Ingredients Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite. Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.
Recycle Codes Y
Temperature Indicator Frozen
Kosher Y
Dry Weight, OZ 0.0
Directions For food safety and quality: Keep frozen. Ovens vary. Adjust cooking times as needed. Cobbler must be cooked thoroughly. Read and follow these cooking directions. For more information call 1-800-595-7010. Baking directions: Conventional oven. 1. Preheat oven to 400°F. Remove plastic wrapper from cobbler. Set crumb topping aside on counter. 2. Bake cobbler on baking sheet in center of oven 40 to 45 minutes. 3. Remove cobbler from oven on baking sheet. Crumble topping while still in the bag to desired crumb size. Sprinkle onto cobbler starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake cobbler an additional 10 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; It's hot! 5. Check that cobbler is cooked thoroughly to 165°F. 6. Let cool 30 minutes. Marie's baking tips: Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Marketing Description Marie Callender's® Apple Crumb Cobbler. From my kitchen to yours since 1948™. Extra flaky crust made from scratch. Made with fuji apples. Net Wt 32 oz (2 lb) 907g.
Other Description Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Marie's Apple Crumb Cobbler has been a family favorite for generation. Our flaky deep dish cobbler crust is filled with sliced, ripe Fuji apples, sugar and cinnamon. Top it with our special cobbler crumbs for a classic delight. how2recycle.info. Questions or Comments, Call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (Except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at www.mariecallendersmeals.com.
Ecommerce Description Marie Callender's® Apple Crumb Cobbler. From my kitchen to yours since 1948™. Our flaky deep dish cobbler crust is filled with sliced, ripe Fuji apples, sugar and cinnamon. Top it with our special cobbler crumbs for a classic delight.
Nutritions
Number Of Servings 8
Energy 330
Total Fat, g 16
Saturated Fat, g 7
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 170
Carbohydrates, g 44
Dietary Fiber, g 1
Sugars, g 26
Protein, g 2
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Potassium, mg 75
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