Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Marie Callender's Pumpkin Pecan Streusel Pie.
Length, IN | 3.069 |
---|---|
Height, IN | 9.346 |
Width, IN | 9.179 |
Weight, LB | 2.685 |
Units In Package | 1 |
---|---|
Package Type | BOX |
Package Size, OZ | 38.0 |
Net Weight, OZ | 38.0 |
Ingredients | Filling: Pumpkin, Sugar, Water, Eggs, Nonfat Dry Milk, Modified Corn Starch, Spice, Soybean Oil, Salt, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt, Sodium Metabisulfite. Pecan Streusel: Pecans, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Brown Sugar, Sugar, Salt, Spice, Dextrose. |
Recycle Codes | Y |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Keep frozen; must be cooked thoroughly. Serve with a Dollop of Reddi Wip®. Baking directions: conventional oven. Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Remove plastic wrapper from pie. Set streusel topping aside on counter. 2. Bake pie on baking sheet in center of oven 60 to 65 minutes. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto center of pie. Use a fork to evenly distribute crumbs to the edges of the pie. 4. Bake pie an additional 10 minutes. Streusel topping will bake to a rich golden brown. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. Pie is fully baked when knife inserted in center comes out clean. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. For food safety and quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Refrigerate unused portion for up to 3 days after baking. For more information call 1-800-595-7010. Marie's baking tip: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. |
Marketing Description | Marie Callender's® Pumpkin Pecan Streusel Pie. From my kitchen to yours since 1948™. New. Made with real pumpkin. Extra flaky crust made from scratch. Net wt 38 oz (2 lb 6 oz) 1.07 kg. |
Other Description | ConAgra®, Food you love. Paper box. No plastic wrap. Rinse before recycling. Check locally*, metal tray. how2recycle.info. *Not recycled in all communities. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with real pumpkin and pecans: For a scrumptious twist on the classic pumpkin pie, Marie starts with the smoothest, creamiest pumpkin filling you've ever tasted and tops it with a delicious crumb and pecan topping that you sprinkle on yourself. All baked in Marie's rich and flaky pie crust, this perfect contrast of crunchy topping and creamy filling is sure to bring rave reviews. Enjoy Marie's delicious pies in a smaller size. 10 oz. apple pie. Chocolate satin mini pies. Find these and other delicious flavors with Marie's frozen entrees or desserts. Questions or comments, call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-595-7010 (except national holidays) or visit us at www.mariecallendersmeals.com. Please have entire package available when you call so we may gather information off the label. |
Ecommerce Description | Marie Callender's® Pumpkin Pecan Streusel Pie. This product is made with real pumpkin. It starts with the smoothest, creamiest pumpkin filling you've ever tasted, topped with a delicious crumb and pecan topping that you sprinkle on yourself. It has 0g of trans fat. |
Number Of Servings | 9 |
---|---|
Energy | 370 |
Total Fat, g | 15 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 230 |
Carbohydrates, g | 53 |
Dietary Fiber, g | 3 |
Sugars, g | 32 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 8 |
Potassium, mg | 220 |