Name: Marie Callender's Caramel Apple Pie
Brand: Marie Callender's
Rating: 0 (0 reviews)

Characteristics Marie Callender's Caramel Apple Pie.

ItemMaster Dimensions

Length, IN	2.353
Height, IN	9.103
Width, IN	9.177
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	42.0
Net Weight, OZ	42.0
Seasonal	N
Ingredients	Filling: Apples, Sugar, Water, Modified Corn Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. Caramel Sauce: Corn Syrup, Sweetened Condensed Milk (Condensed Milk, Sugar), Sugar, Cream, Water, less than 2% of Salt, Butter (Cream, Salt), Disodium Phosphate, Molasses, Natural Flavor.
Recycle Codes	Y
Temperature Indicator	Frozen
Directions	Keep frozen. Must be cooked thoroughly. Baking directions: do not prepare in microwave or toaster oven. 1. Preheat oven to 400 degrees F. Set aside caramel sauce pouch. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on cookie sheet in center of oven 55 to 60 minutes or until crust is golden brown. Carefully remove pie from oven on cookie sheet as product will be hot. Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly. Internal temperature needs to reach 165degreesF as measured by a food thermometer in several spots. 5. Let cool at least 2 hours. Cut corner of caramel sauce pouch and drizzle on pie. For food safety and quality: Keep frozen; do not thaw. Ovens may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Marie's baking tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your cookie sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.
Marketing Description	Marie Callender's® Caramel Apple Pie. With pour over caramel sauce. New! From my kitchen to yours since 1948™. Apple pie with caramel sauce.
Other Description	Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. A special touch of caramel makes Marie's apple pie even better. Marie's new caramel topping sauce adds a new level of delicious delight to her classic apple pie. She starts with 100% fresh Fuji apples and her made-from-scratch golden crust. It's finished with a rich caramel sauce you drizzle on yourself, giving it that special touch that could only come from Marie. For more information call 1-800-595-7010. Serve with a dollop of Reddi Wip®. ConAgra Foods®. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. This carton is recyclable.
Ecommerce Description	Marie Callender's® Caramel Apple Pie. Since 1948™. Apple pie with caramel sauce. Using only the finest ingredients. Marie's new caramel topping sauce adds a new level of delicious delight to her classic apple pie.

Nutritions

Number Of Servings	10
Energy	330
Total Fat, g	17
Saturated Fat, g	4
Trans Fat, g	3
Cholesterol, mg	0
Sodium, mg	160
Carbohydrates, g	42
Dietary Fiber, g	2
Sugars, g	17
Protein, g	2
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Potassium, mg	65