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Kitchen Basics Seafood Cooking Stock
Kitchen Basics Seafood Cooking Stock
Kitchen Basics Seafood Cooking Stock
Kitchen Basics Seafood Cooking Stock
Kitchen Basics Seafood Cooking Stock
Kitchen Basics Seafood Cooking Stock
Kitchen Basics Seafood Cooking Stock
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Characteristics Kitchen Basics Seafood Cooking Stock.

ItemMaster Dimensions
Length, IN 2.5
Height, IN 7.9
Width, IN 3.9
Weight, LB 2.195
special attributes
Units In Package 1
Package Type BOX
Package Size, FL OZ 32.0
Country Of Origin USA
Seasonal N
Ingredients Contains two or more of the following: (Cod, Flounder, Pollack, Herring, and/or Salmon), Vegetable Stocks (Onion, Celery, Carrot, Mushroom, Red Pepper), Natural Flavor (from Corn), Tomato Paste, Sea Salt.
Recycle Codes Y
Gluten Free Y
Peanut Free Y
Egg Free Y
Directions Store in pantry. Open and pour. Heat until hot. Freeze separately. Usage ideas. Use this stock to make seafood risotto, chowders, bisques, for poaching fish and for clambakes.
Marketing Description Kitchen Basics® Seafood Cooking Stock. All natural. Original. Slowly simmered from fish & vegetables. Close to homemade. For chowder, risotto & bisque. No glutens. No MSG.
Other Description Protects. Tetra Pak What's good™. No shellfish. Kitchen Basics... An American original. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch? In 1996, we were the first to introduce ready to use cooking stocks. Our stocks are slowly simmered from fish and vegetables, without added or produced MSG, additives or excess salts. This seafood stock is slowly simmered for hours with all-natural ingredients for a full bodied flavor. But it's available to you in only seconds. Whether you're a serious chef, family cook, concerned about your health or on a restricted diet, Kitchen Basics Cooking Stocks are the perfect pantry staple to keep on hand to start a wide variety of dishes. Visit us online at www.kitchenbasics.net for great recipes, online newsletters, cooking tips and more. Founder Paul Hamerly with Chef & VP Product Development Ed Marlier. Our pledge. Guaranteed satisfaction. If you are not happy with any of our products, please call or write. If possible, save the box and purchase receipt. Diet exchange 8 oz = free food. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com. ©Kitchen Basics Inc 2009.
Ecommerce Description Kitchen Basics® Seafood Cooking Stock. This seafood stock is slowly simmered for hours with all-natural ingredients for a full bodied flavor. Slowly simmered from fish & vegetables. It's all natural and has no glutens, no MSG and no shellfish.
Nutritions
Number Of Servings 4
Serving Size Full Txt Serving size = 1 cup (240ml)
Energy 10
Total Fat, g 0
Cholesterol, mg 0
Sodium, mg 420
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 3
Potassium, mg 69
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