Name: Kitchen Basics Original Beef Stock
Brand: Kitchen Basics
Rating: 0 (0 reviews)

Characteristics Kitchen Basics Original Beef Stock.

ItemMaster Dimensions

Length, IN	2.396
Height, IN	7.891
Width, IN	3.588
Weight, LB	2.085

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	32.0
Net Weight, OZ	32.0
Seasonal	N
Ingredients	Beef Stock, Sea Salt, Honey, Cooked Vegetables (Celery, Carrot, Onion), Caramelized Sugar Syrup, Natural Flavor, Beef Extract, Mushroom Juice Concentrate, Tomato Powder, And Spice And Herbs (Black Pepper, Bay Leaf, Thyme).
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	Shake It Up! [The Carton & Your Cooking]. Refrigerate unused portion. Good for 7 days. Ready to use. Do not dilute. Freeze leftover stock in freezable container and use within 60 days. Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to roast beef pan drippings and thicken as desired. For a savory pan sauce, pan fry steak in butter. Remove from pan. Add stock, stirring to loosen brown bits in bottom of pan. Cook until sauce is slightly reduced. Swirl in cold butter. Serve over steak. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Beef Bourguignon: Prep Time: 20 minutes, Cook Time: 2 hours. 1 tbsp oil. 1 1/2 lbs Beef stew meat, cut into 1-to 1 1/2-inch cubes. 4 slices bacon, coarsely chopped. 1 Cup chopped carrots. 1 Clove garlic, finely chopped. 1 Tsp dried thyme leaves. 1 Turkish bay leaf. 2 Cups Kitchen Basics® Original Beef Stock. 1 Cup dry red wine. 1/4 Cup flour. 1 Tbsp tomato paste. 1 lb. mushrooms, quartered. 1 Pkg (16 oz.) frozen pearl onions, thawed. Heat oil in 5-quart Dutch oven on medium heat. Add beef in batches; cook until browned on all sides. Remove beef. Add bacon to Dutch oven; cook and stir until lightly browned. Add carrots, garlic, thyme and bay leaf; cook and stir 5 minutes. Mix stock, wine, flour and tomato paste in medium bowl until well blended. Add to Dutch oven. Bring to boil. Add beef, mushrooms and onions; mix well. Cover. Place Dutch oven in preheated 350°F oven. Cook 1 1/2 hours or until beef is tender. Remove bay leaf before serving. Makes 8 Servings.
Marketing Description	Kitchen Basics® Original Beef Stock. For Cooking. All Natural. No Artificial Ingredients And Minimally Processed. Heart Healthy. U.S. Inspected And Passed by Department of Agriculture. Good Source Of Protein. Per 1 Cup: Calories 30. Sat Fat 0g, 0% DV. Sodium 400 mg, 17% DV. Sugars <1g. †Except That Which Naturally Occurs In Tomato And Mushroom. No MSG Added†. Gluten Free. Net Wt. 32 oz. (2 LB.) 907g.
Other Description	We Test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk, eggs, peanuts, or tree nuts. Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist. Heart-Check Food Certification does not apply to recipes unless expressly stated. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of heart disease. Kitchen Basics®... An American Original Dark & Rich - just like Homemade. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics® first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that dark-rich taste and made naturally‡ from meat, vegetables and herbs without added MSG, additives, or excess salt. ‡No artificial ingredients and minimally processed. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Our Pledge Guaranteed Satisfaction! If you are not happy with any of our products, please call or write. If possible, save box & receipt. 1-800-632-5847. www.kitchenbasics.net.
Ecommerce Description	Kitchen Basics® Original Beef Stock. For cooking. All natural which is minimally processed with no artificial ingredients. Heart healthy product with no MSG added. Good source of protein. Free from gluten. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes.

Nutritions

Number Of Servings	about 4
Energy	30
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	400
Carbohydrates, g	1
Dietary Fiber, g	0
Sugars, g	less than 1
Protein, g	5
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0
Potassium, mg	70