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Characteristics Yves Veggie Cuisine Veggie Ground.
Length, IN | 1.52 |
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Height, IN | 5.2 |
Width, IN | 3.86 |
Weight, LB | 0.79 |
Units In Package | 1 |
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Package Type | SLEEVE |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Water, Textured Soy Protein*, Textured Wheat Protein, Onions, Natural Flavors (Contains Torula & Autolyzed Yeast Extract), Expeller Pressed Canola Oil, Sea Salt, Guar Gum, Evaporated Cane Syrup, Barley Malt, Caramel (Color), Spice. *Non-genetically engineered soy. |
Temperature Indicator | Chilled |
Vitamins And Minerals | Vitamins & Minerals (Thiamin Hydrochloride, Riboflavin, Niacinamide, Pyridoxine Hydrochloride, Cyanocobalamin, Calcium Pantothenate, Reduced Iron, Zinc Oxide). Pantothenic Acid - 10% |
Directions | Pre cooked. Just heat & enjoy! 1 package = 1 lb. of ground beef before cooking. Freezable up to 3 months. Thaw or cook from frozen, use within 4 days. Keep refrigerated. |
Marketing Description | Yves® Veggie Cuisine Veggie Ground. Ready-to-eat! Heat and serve. Vegan. The Good Ground™. No genetically engineered soy. Fortified with vitamins & minerals. 10g protein. 60 calories. 0.5g total fat. 0mg cholesterol. |
Other Description | Yves meatless ground is everything you want without all the cholesterol and fat. Printed on GreenChoice®. 100% Recycled. 100% Clean energy. 100% Carbon, neutral paperboard. *A diet low in saturated fat & cholesterol that include 25g of soy protein per day may reduce the risk of heart disease. This product contains at least 6.25g soy protein per serving. We welcome your questions & comments. Please send UPC code and manufactured code date to: Yves consumer relations 4600 Sleepytime Drive, Boulder, CO 80301 or call 1-800-667-YVES. For more great recipes visit us at www.yvesveggie.com. ©2012 The Hain Celestial Group Inc. |
Ecommerce Description | Yves® Veggie Cuisine Veggie Ground. This is a ready to heat & eat veggie ground. Fortified with vitamins & minerals. No genetically engineered soy. |
Number Of Servings | 6 |
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Energy | 60 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 270 |
Carbohydrates, g | 5 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 15 |
Polyunsaturated Fat, g | 0 |
Monounsaturated Fat, g | 0.5 |
Potassium, mg | 280 |
Daily Percent Of Niacin | 35 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin B12 | 25 |
Daily Percent Of Vitamin B6 | 20 |
Daily Percent Of Vitamin Zinc | 25 |