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Characteristics Chef Express Quinoa Salad with Roasted Sweet Potatoes, Kale and Cranberries.
Length, IN | 2.98 |
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Height, IN | 4.52 |
Width, IN | 4.51 |
Weight, LB | 0.795 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Quinoa, Sweet Potato, Kale, Red Onion, Dried Cranberries, (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate, Chicken Stock (chicken stock, chicken flavor, sea salt, vegetable stocks {carrot, onion, mushroom, celery], honey, bay, thyme, pepper), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Extra Virgin Olive Oil, Honey, Garlic, Kosher Salt, Black Pepper. |
Temperature Indicator | Chilled |
Directions | Instructions: May be served cold, or if desired, transfer to microwaveable dish and warm slightly in microwave before serving. Keep refrigerated. |
Marketing Description | Chef Express Quinoa Salad with Roasted Sweet Potatoes, Kale and Cranberries. |
Other Description | Allergens: none. |
Number Of Servings | 4 |
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Energy | 130 |
Total Fat, g | 4.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 95 |
Carbohydrates, g | 22 |
Dietary Fiber, g | 2 |
Sugars, g | 9 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 80 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |