Characteristics Chef Express Quinoa Salad with Roasted Sweet Potatoes, Kale and Cranberries.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Quinoa, Sweet Potato, Kale, Red Onion, Dried Cranberries, (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate, Chicken Stock (chicken stock, chicken flavor, sea salt, vegetable stocks {carrot, onion, mushroom, celery], honey, bay, thyme, pepper), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Extra Virgin Olive Oil, Honey, Garlic, Kosher Salt, Black Pepper. |
| Temperature Indicator | Chilled |
| Directions | Instructions: May be served cold, or if desired, transfer to microwaveable dish and warm slightly in microwave before serving. Keep refrigerated. |
| Marketing Description | Chef Express Quinoa Salad with Roasted Sweet Potatoes, Kale and Cranberries. |
| Other Description | Allergens: none. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 95 |
| Carbohydrates, g | 22 |
| Dietary Fiber, g | 2 |
| Sugars, g | 9 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 80 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 4 |
| Energy | 130 |
| Total Fat, g | 4.5 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.98 |
|---|---|
| Height, IN | 4.52 |
| Width, IN | 4.51 |
| Weight, LB | 0.795 |