Name: Essentials Ice Cream Reduced Fat Neapolitan
Brand: Essentials

Characteristics Essentials Ice Cream Reduced Fat Neapolitan.

special attributes

Units In Package	1
Package Type	GALLON
Package Size, GAL	1.0
Seasonal	N
Ingredients	Skim Milk, Sugar, Cream, Corn Syrup, Strawberry Puree (Corn Syrup, Strawberries, Water, Sugar, Modified Corn Starch, Natural Flavor, Citric Acid, Sodium Benzoate [Preservative], FD&C Red #40), Strawberries (Strawberries, Water, Corn Syrup, Modified Corn Starch, Sugar, Natural Flavors, Beet Juice (Color), Sodium Benzoate and Potassium Sorbate [Preservatives], Citric Acid, Sodium Citrate, Guar Gum), Whey, Cocoa (Processed with Alkali), Contains 2% or Less of Mono- and Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Artificial Vanilla Flavor, Natural Strawberry Flavor, FD&C Red #40, Annatto (Color).
Recycle Codes	Y
Temperature Indicator	Frozen
Vitamins And Minerals	Amount Per Serving: Vitamin D 0mcg. Calcium 130mg. Iron 0mg.
Kosher	Y
Directions	Keep frozen.
Marketing Description	Essentials Ice Cream Reduced Fat Neapolitan. Artificially flavored. Vanilla, chocolate and strawberry flavored. Per 2/3 cup serving: 140 Calories. 2.5g Sat fat, 13% DV. 85mg Sodium, 4% DV. 18g Total sugars. 1 Gal (3.78 L).
Other Description	Reduced fat 55% from regular ice cream, from 8g to 3.5 per serving. Packaged in USA. We would like to hear from you: Your satisfaction matters, and we hope you'll share your thoughts with us. Either call us at 1.866.946.6349 or let us know at your local store.
Ecommerce Description	Essentials Ice Cream Reduced Fat Neapolitan. A artificially flavored ice cream. It contains vanilla, chocolate and strawberry flavors.

Nutritions

Cholesterol, mg	15
Sodium, mg	85
Carbohydrates, g	24
Dietary Fiber, g	0.5
Sugars, g	18
Protein, g	4
Daily Percent Of Calcium	10
Daily Percent Of Iron	0
Monounsaturated Fat, g	1
Potassium, mg	190
Daily Percent Of Vitamin D	0
Number Of Servings	about 24
Energy	140
Total Fat, g	3.5
Saturated Fat, g	2.5
Trans Fat, g	0
Polyunsaturated Fat, g	0