Name: Essentials Cut Green Beans
Brand: Essentials

Characteristics Essentials Cut Green Beans.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	USA
Seasonal	N
Ingredients	Green Beans.
Temperature Indicator	Frozen
Vitamins And Minerals	Amount Per Serving: Vitamin D 0mcg. Vitamin A 0mcg. Calcium 30mg. Vitamin C 3mg. Iron 0.5mg.
Dry Weight, OZ	0.0
Directions	Keep frozen, do not refreeze. Stove top cooking instructions: 1. Place the desired amount of frozen vegetable in a small amount (1/2 to 1 cup) of boiling salted water. 2. Bring the water rapidly to a second boil. Cover the pan and reduce heat. 3. Cook gently for 7 to 9 minutes or until tender. Avoid overcooking. Microwave oven cooking instructions: 1. Place frozen vegetables in a 2-quart microwave safe casserole dish with good fitting cover. 2. Add two tablespoons of water and cook on high setting for 3 minutes. 3. Stir the vegetables and cook on high for an additional 5 to 7 minutes. 4. Allow the casserole dish to stand for 2 minutes after cooking before opening. Microwave cooking times vary with ovens - avoid overcooking. Cook to 165°F for quality and food safety.
Marketing Description	Essentials Cut Green Beans. Picked & flash frozen within hours. All natural. No preservatives. No additives. Per 2/3 cup serving: 30 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 1g Total sugars. Net Wt 12 oz (340 g).
Other Description	This is not a ready to eat product. We would like to hear from you. Share your thoughts with us at 1.866.946.6349 or let us know at your local store.
Ecommerce Description	Essentials Cut Green Beans. It's all natural. Picked & flash frozen within hours. Contains no preservatives, additives.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	6
Dietary Fiber, g	2
Sugars, g	1
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Potassium, mg	90
Daily Percent Of Vitamin D	0
Number Of Servings	4
Energy	30
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0