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Essentials Cut Green Beans
Essentials Cut Green Beans
Essentials Cut Green Beans
Essentials Cut Green Beans
Essentials Cut Green Beans
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Characteristics Essentials Cut Green Beans.

ItemMaster Dimensions
Length, IN 1.382
Height, IN 6.066
Width, IN 8.368
Weight, LB 0.77
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 12.0
Net Weight, OZ 12.0
Country Of Origin USA
Seasonal N
Ingredients Green Beans.
Temperature Indicator Frozen
Vitamins And Minerals Amount Per Serving: Vitamin D 0mcg. Vitamin A 0mcg. Calcium 30mg. Vitamin C 3mg. Iron 0.5mg.
Dry Weight, OZ 0.0
Directions Keep frozen, do not refreeze. Stove top cooking instructions: 1. Place the desired amount of frozen vegetable in a small amount (1/2 to 1 cup) of boiling salted water. 2. Bring the water rapidly to a second boil. Cover the pan and reduce heat. 3. Cook gently for 7 to 9 minutes or until tender. Avoid overcooking. Microwave oven cooking instructions: 1. Place frozen vegetables in a 2-quart microwave safe casserole dish with good fitting cover. 2. Add two tablespoons of water and cook on high setting for 3 minutes. 3. Stir the vegetables and cook on high for an additional 5 to 7 minutes. 4. Allow the casserole dish to stand for 2 minutes after cooking before opening. Microwave cooking times vary with ovens - avoid overcooking. Cook to 165°F for quality and food safety.
Marketing Description Essentials Cut Green Beans. Picked & flash frozen within hours. All natural. No preservatives. No additives. Per 2/3 cup serving: 30 Calories. 0g Sat fat, 0% DV. 0mg Sodium, 0% DV. 1g Total sugars. Net Wt 12 oz (340 g).
Other Description This is not a ready to eat product. We would like to hear from you. Share your thoughts with us at 1.866.946.6349 or let us know at your local store.
Ecommerce Description Essentials Cut Green Beans. It's all natural. Picked & flash frozen within hours. Contains no preservatives, additives.
Nutritions
Number Of Servings 4
Energy 30
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 6
Dietary Fiber, g 2
Sugars, g 1
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Potassium, mg 90
Daily Percent Of Vitamin D 0
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