Name: Vermont Smoke and Cure Spicy Italian Pork Stick
Brand: Vermont Smoke and Cure

Characteristics Vermont Smoke and Cure Spicy Italian Pork Stick.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	1.0
Net Weight, OZ	1.0
Seasonal	N
Ingredients	Pork, Spices (Spices, Evaporated Cane Sugar, Paprika, Garlic), Sea Salt, Celery Juice Powder, Cherry Juice Powder, Lactic Acid Starter Culture (Not from Milk).
Gluten Free	Y
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Directions	Keep refrigerated after opening.
Marketing Description	Vermont™ Smoke and Cure Spicy Italian Pork Stick. 70 Calories. 8g Protein. 0g Sugars. Pork raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. U.S. Inspected and passed by the Department of Agriculture, Est. 8795. Net Wt. 1.0 oz.
Other Description	Encased in collagen casing. Made with pork purchased from the U.S. and Canada. *Federal regulations prohibit the use of hormones in pork. Call 802-482-4666. For nutritional info visit: www.vtsmokeandcure.com.
Ecommerce Description	Vermont™ Smoke and Cure Spicy Italian Pork Stick. Pork is raised without antibiotics, no added hormones and vegetarian fed. It is a gluten free food.