Name: Vermont Smoke & Cure BBQ Seasoned Beef Stick
Brand: Vermont Smoke and Cure

Characteristics Vermont Smoke & Cure BBQ Seasoned Beef Stick.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	1.0
Net Weight, OZ	1.0
Country Of Origin	USA
Seasonal	N
Ingredients	Beef, Molasses Powder, Sea Salt, less than 2% of: Spices, Evaporated Cane Sugar, Paprika, Onion Powder, Celery Juice Powder, Cherry Juice Powder, Garlic Powder, Lactic Acids Starter Culture (Not from Milk).
Gluten Free	Y
Temperature Indicator	Shelf Stable
Dry Weight, OZ	0.0
Directions	Keep refrigerated after opening.
Marketing Description	Vermont® Smoke & Cure BBQ Seasoned Beef Stick. 90 Calories. 7g Protein. 1g Sugars. Beef raised: Without antibiotics. No added hormones. Vegetarian fed. Gluten free. U.S. Inspected and passed by Department of Agriculture Est. 8795. Net Wt. 1.0 oz.
Other Description	Encased in collagen casing. Made with beef purchased from the U.S. and Canada. Call 802-482-4666. For nutritional info Visit: www.vermontsmokeandcure.com.
Ecommerce Description	Vermont® Smoke & Cure BBQ Seasoned Beef Stick. Beef is raised without antibiotics, no added hormones and vegetarian fed. It is a gluten free food.