Name: Vermont Smoke & Cure Original Cracked Pepper Beef & Pork Stick
Brand: Vermont Smoke and Cure

Characteristics Vermont Smoke & Cure Original Cracked Pepper Beef & Pork Stick.

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, OZ	1.0
Net Weight, OZ	1.0
Country Of Origin	USA
Seasonal	N
Ingredients	Beef, Pork, Sea Salt, less than 2% of: Spices, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Lactic Acid Starter Culture (not from Milk), Garlic Powder, Encased in Collagen Casing.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Vegetarian	Y
Dry Weight, OZ	0.0
Directions	Keep refrigerated after opening.
Marketing Description	Vermont® Smoke & Cure Original Cracked Pepper Beef & Pork Stick. 80 Calories. 6g Protein. 0g Sugars. Beef & Pork raised: Without antibiotics. No added hormones*. Vegetarian fed. Gluten free. U.S. Inspected and passed by the Department of Agriculture, EST. 8795. Net Wt. 1.0 oz.
Other Description	Encased in collagen casing. Made with pork purchased from the U.S. and Canada. *Federal regulations prohibit the use of hormones in pork. Call 802-482-4666. For nutritional info, Visit: www.vermontsmokenadcure.com.
Ecommerce Description	Vermont® Smoke & Cure Original Cracked Pepper Beef & Pork Stick. It is raised without antibiotics, no added hormones and vegetarian fed. It is a gluten free food.