Name: Vermont Smoke & Cure Smoked Pepperoni Uncured
Brand: Vermont Smoke and Cure

Characteristics Vermont Smoke & Cure Smoked Pepperoni Uncured.

special attributes

Units In Package	1
Package Type	SHRINKWRAP
Package Size, OZ	6.0
Net Weight, OZ	6.0
Seasonal	N
Ingredients	Pork, Sea Salt, Contains 2% or Less of: Cane Sugar, Natural Flavorings, Paprika, Swiss Chard Powder, Extractives of Paprika, Lactic Acid Starter Culture.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	Refrigerate after opening.
Marketing Description	Vermont™ Smoke & Cure Uncured Smoked Pepperoni. No nitrite or nitrite added. Except for naturally occurring nitrates in Swiss chard powder & sea salt. Pork raised without antibiotics. No added hormones. Vegetarian fed. Gluten free. Federal regulations prohibit the use of hormones in pork.
Other Description	Made in Vermont with pork purchased from the U.S. and Canada. U.S. inspected and passed by Department of Agriculture EST. 8795. Certified Gluten-Free by GFCO. Gluten free. Gluten-free certification organization, www.gluten.org. Fully cooked. Give us a ring: 802.482.4666. www.vermontsmokeandcure.com.

Nutritions