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Vermont Smoke & Cure Smoked Pepperoni Uncured

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Vermont Smoke & Cure Smoked Pepperoni Uncured
Vermont Smoke & Cure Smoked Pepperoni Uncured
Vermont Smoke & Cure Smoked Pepperoni Uncured
Vermont Smoke & Cure Smoked Pepperoni Uncured
Vermont Smoke & Cure Smoked Pepperoni Uncured
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Characteristics Vermont Smoke & Cure Smoked Pepperoni Uncured.

ItemMaster Dimensions
Length, IN 1.546
Height, IN 1.546
Width, IN 7.496
Weight, LB 0.42
special attributes
Units In Package 1
Package Type SHRINKWRAP
Package Size, OZ 6.0
Net Weight, OZ 6.0
Seasonal N
Ingredients Pork, Sea Salt, Contains 2% or Less of: Cane Sugar, Natural Flavorings, Paprika, Swiss Chard Powder, Extractives of Paprika, Lactic Acid Starter Culture.
Gluten Free Y
Temperature Indicator Shelf Stable
Directions Refrigerate after opening.
Marketing Description Vermont™ Smoke & Cure Uncured Smoked Pepperoni. No nitrite or nitrite added. Except for naturally occurring nitrates in Swiss chard powder & sea salt. Pork raised without antibiotics. No added hormones*. Vegetarian fed. Gluten free. *Federal regulations prohibit the use of hormones in pork.
Other Description Made in Vermont with pork purchased from the U.S. and Canada. U.S. inspected and passed by Department of Agriculture EST. 8795. Certified Gluten-Free by GFCO. Gluten free. Gluten-free certification organization, www.gluten.org. Fully cooked. Give us a ring: 802.482.4666. www.vermontsmokeandcure.com.
Nutritions
Number Of Servings 6
Energy 130
Total Fat, g 12
Saturated Fat, g 4
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 570
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g Less than 1
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
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