Name: Vermont Smoke & Cure Summer Sausage Uncured
Brand: Vermont Smoke and Cure

Characteristics Vermont Smoke & Cure Summer Sausage Uncured.

special attributes

Units In Package	1
Package Type	SHRINKWRAP
Net Weight, OZ	6.0
Country Of Origin	USA
Ingredients	Beef, pork, less than 2% of: sea salt, evaporated cane sugar, celery juice powder, cherry, juice powder, spices, garlic powder, lactic acid starter culture (not from milk)
Gluten Free	Yes
Temperature Indicator	Shelf Stable
Directions	Refrigerate after opening.
Marketing Description	Vermont™ Smoke & Cure Uncured Summer Sausage. No nitrite or nitrate added. Except for naturally occurring nitrates in celery juice powder and sea salt. Beef and pork raised without antibiotics. No added hormones. Vegetarian fed. Gluten free. Federal regulations prohibit the use of hormones in pork.
Other Description	Made in Vermont with beef & pork purchased from the U.S. and Canada. U.S. inspected and passed by Department of Agriculture EST. 8795. Certified GF™ Gluten Free by GFCO*. Gluten free. Certification organization, www.gluten.org. Fully cooked. Give us a ring. 802.482.4666. www.vtsmokeandcure.com.
Ecommerce Description	Vermont™ Smoke & Cure Summer Sausage Uncured. Made with beef & pork, beef and pork raised without antibiotics. There are no nitrite or nitrate added & no added hormones. It is a gluten free product.

Nutritions